Fantastic welcome and preparation, the whole dinner can be part of a positive experience especially for the quality and care in the dishes eaten. We made a selection of appetizers and by listening to the suggestions we also balanced the choice of first and second courses, up to the desserts. The suggested wine also overcame our skepticism because it was perfect for our choices.
To top it off I have to say that the foie gras was one of the best I've ever eaten.
Thanks to all of you
Erika Barresi
.
12 Agosto 2024
10,0
Very delicious and full of atmosphere
Charles Chen
.
11 Agosto 2024
10,0
I recommend 100% if you want to have a delicious evening.
We ate in the “garden” area, very nice with the lights.
The dishes are very good.
Very good value for money.
And the staff is extremely kind.
I recommend the basil panna cotta, delicious 😉
Domenech Elodie
.
10 Agosto 2024
10,0
Very nice place with a good vibe and really good food. There are plenty of spaces both inside and outside, the service is really good the waiters are super nice and attentive. The food was also amazing we went with the risotto and it was splendid.
Anderson Jr.
.
09 Agosto 2024
10,0
Exceptional cuisine!!
Exceptional boss
Top notch atmosphere.
A must-see in Siracusa!!!
clémence proche
.
07 Agosto 2024
10,0
My boyfriend and I had dinner at this place during our holiday in Syracuse. Attracted from the first moment by the particularity of the place, as well as by the position of the bistro, overall I can say that I ate quite well. The staff is very young and approachable, friendly and helpful. We found some particularly original choices, such as the unusual presentation of the menu (although it needs improvement) or the use of ceramic plates that reflected the lights hung around the internal courtyard. Perhaps prices and cover charge are slightly higher than average and need to be reconsidered slightly, but overall we had a good time and left happy ☀️
Lucia Castaldini
.
07 Agosto 2024
8,0
We only had drinks, which were served quick and the service was lovely.
Vitalia Popova
.
06 Agosto 2024
10,0
When we were looking for a nice restaurant we found it here. We were quickly allowed to sit down in the courtyard (entrance) and then received the extremely interesting handwritten menu and wine list. There is a nice number of starters and main courses as well as a generous selection of wines of all kinds. We chose bruschetta and the salt with burrata as well as lasagna and tuna tartare. Everything tasted delicious and the service was also very good!
Ro Ko
.
06 Agosto 2024
10,0
We hoped to find a high standard of food here, based on previous reviews, but were sadly disappointed. We ate two appetizers - a tasty baked Brie with truffles, and a tasteless ricotta with red shrimp. Curiously, the ricotta was warm while the shrimp was stone cold, clearly not freshly cooked. Then we had three entrees between us; duck breast was perfectly cooked but the black rice was cold, turbot, a delicate fish, with an overpowering pesto and garlic sauce, and tuna tartare, which was just OK. Service was rushed and haphazard, even at 7.30 pm. So the overall effect was disappointing - not up the reputation.
GuySeabrook
.
11 Maggio 2024
6,0
Very welcoming of our motorcycle tour group. Starters were excellent, especially the Eggplant dish. Most popular mains were Lamb Shank and Turbot. Everyone was very complimentary of the food and service.
charliesU224AJ
.
18 Aprile 2024
10,0
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