Le Vigne Bio In La morra

I happened upon Le Vigne Bio on a quiet spring evening in LaMorra and was immediately struck by the informal but well-kept environment, with an adorable outdoor space and tables inside in a welcoming dehor. I tasted simple but tasty dishes, such as pumpkin gnocchi with shiitake mushrooms and Fassona tartare: everything very well made, with fresh and organic ingredients. The staff was really kind and knowledgeable, available to explain the menu and recommend local biodynamic wines. Wine is the protagonist: a large selection of organic and natural labels, and I appreciated the advice of the manager, who passionately describes each bottle. The quality-price ratio is fair for the area and the atmosphere is relaxed but lively, perfect for a dinner with friends or a snack with a good glass. I liked it a lot, genuine dishes, simple but pleasant atmosphere, excellent organic wines and welcoming staff.

Had a wonderful time here! The meats served for appetizers were 🤌🏼 chefs kiss. The service was delightful and the setting was like a movie! Highly recommend!!!

Well cooked dishes, excellent Fassona steak. The only flaw is the service. For the rest, a good place

In the center of La Morra we choose this small and beautiful place with the terrace overlooking the square. The cuisine, well done, is based on regional typicality but not only with a very courteous service. The organic cellar is interesting. The bonèt is excellent.

One of the best meals i've had, not just in the region or Italy, amazing service and incomparable wine menu.

Absolutely wonderful culinary experience!

Nice place, with outdoor tables. Very kind and helpful staff. Decent food. We were sitting in the sun with no shelter, fine, no problem. The only flaw, which is important for me, was that they left the bottle of prosecco on the table without an ice basket after 15 minutes.... should I have asked for it? All in all positive experience.

Beautiful place and excellent food with courtesy in the service

Sono stato a cena in questa location per Pasqua , sotto consiglio del padrone del nostro B&B e posso dire che la scelta è stata azzeccata. Locale che abbina moderno allo storico , la particolarità è che si trova su due piani ed al piano superiore sei in questa sala con ampie vetrate di fronte ai vicoli e alla chiesa di San Martino . Abbiamo ordinato un antipasto piemontese ben servito e di una buonissima qualità ( la tartare di fassona) , poi i primi tipici buoni e il secondo ho ordinato un arrosto di Fasso a su letto di purea di patate che è stato tanta roba sia per la morbidezza della carne sia per la qualità del sughero di Barolo. Vino biologico che ho apprezzato . Servizio molto ma molto preciso e accogliente. Direi che se passate di lì una passata c’è la farei. Conto nella norma.

Mangiato bene, cordiale il servizio, in parte un po’ caotico! Locale caldo, bello l’esposizione dei vini! Prezzo in linea!