Le vie di Taipei In Milano

The original flavor of the meal is Taiwanese! A Bao ate two pieces of braised pork rice ❤️Noodle soup, dumplings, wontons, seafood fried, noodles with soybean paste, tofu pudding 👍All recommended

Without a doubt an experience to repeat. Very welcoming place and food outside the usual Chinese flavors. Very kind owner.

Pig blood cake, rice balls, and meat dumplings are delicious 😋

This restaurant is an authentic Taiwanese restaurant!!! The quality of the food is sublime!!! The owner and the waiter are super kind !!!

As a Taiwanese lived in EU for 3ys, the food just hot and smell like home, everything make me feel right. Can’t say it would be 100%( because here still EU not TW, but food here absolutely reliefs part of my home sick) We had order a beef noodle, minced pork rice, a traditional meat bun, and a pork bao. Beer and bubble tea. None of them were bad, all TASTY. Service are kind and quick, they open late afternoon, so kind for tourists like us who can find a restaurant to have lunch 😕 My Japanese friend like the pork rice, pork bao, and bubble tea especially. 😝

Taipei local snacks Tastes authentic, but the high chairs are not comfortable to sit on

Ordered 4 dishes and a cup of taro smoothie. Well, the rice dumplings and wontons were good. The others didn't taste like Taiwanese. Hmm... I went there specially and felt a little disappointed. I won't visit again. But the service, atmosphere and decoration are all good.

i liked it a lot and wished i was more hungry to try more dishes! interesting flavor and good experience

Locale emolto carino e arredato in stile taiwanese. Cibo effettivamente tipico, qualcosa più buono, qualcosa un po meno ma vale la pena provare questa cucina. Servizio veloce e discreto, prezzi onesti

Il locale, piccolo e curato, propone I cibi che solitamente vengono gustati nelle strade di Taipen. Non è cibo né cinese né giapponese, ma con una precisa identità culturale. La proprietaria, signora Betty, sovrintende con grazia e sorrisi, pronta a raccontare le storie che si celano dietro ogni piatto. Conto onestissimo