Le Vie Del Borgo- La Locanda In Toceno

Warmly welcomed and pampered throughout lunch. Impeccable presentation with the description of each course: the dishes look like real art paintings. What can we say about the taste: everything is delicious from the entrée to the desserts with fresh, quality products. An experience definitely worth repeating. Congratulations to Norman and Betta

Exceptional restaurant. You immediately perceive the environment with attention to detail, scented and with an extraordinary welcome. As soon as you sit at the table you are pampered by an entrée, different types of bread, and then the menu with truly unique flavours. My most sincere compliments to Chef Norman for his extreme competence and knowledge in creating dishes easily comparable to those with a Michelin star. A heartfelt thank you to the sommelier Elisabetta for her solid skills on the wines paired with the various dishes. We will be back, I highly recommend!

Very cozy and intimate restaurant, exquisite service and perfectly prepared seasonal food, price according to the quality and the product. Thank you very much to the entire team 😊

Absolutely fabulous culinary experience! Beautiful restaurant situated in the Borgo of Toceno. Welcoming and knowledgeable staff. Friendly,but professional service. Incredible Piemontese cuisine served in a Michelin style fashion with flare and a unique approach to the diners palate. Exquisite in every detail, but not pretentious in it's presentation. Very relaxed atmosphere,but Highly attentive and organised management. Well in need of a star or two!! However the pricing is more realistic and the servings far richer!! Highly recommended for those who appreciate quality ingredients. 100% catered for Celiac and dietary intolerant people. I'm a Celiac and I was well cared for in my dining experience here. There is also an extensive wine list with the knowledge to go with it. Just lovely. Thank you Elizabetta and her team.

Another confirmation, we returned to this splendid restaurant, welcomed as always by the excellent service and the expertise on food and wine, I certainly recommend it, really good to try.

Having only tried the restaurant, I confirm that it has truly exceptional cuisine, albeit with a young staff, we were a table of several people with a choice of different dishes, all presented and prepared impeccably, with top quality products. It was a truly excellent dinner by all accounts. Highly recommended and we will certainly return as soon as possible. Congratulations to all the staff.

A truly beautiful multi-level venue. Very attentive service, very particular refined menu.

For this gastronomic investigation Watson had to rely only on his own strength as I was unable to leave Novara. So the dear doctor devoted himself to an investigation that took him all the way to Val Vigezzo and precisely to Toceno. Here he was able to inspect in disguise, the B&B "Le vie del borgo" which includes the restaurant "La locanda", a small pearl set among the mountains where the dishes are the result of a combination of tradition and modernity. The place is welcoming as is the staff and everything is looked after and well maintained (which is not easy in the mountains where weather events always make careful maintenance necessary). The wine list presented at Watson is interesting: local and international wines with formats from half a bottle to magnum; from here the doctor chooses a half bottle of Dolcetto from the Marchesi di Barolo with which he savors an entrée based on gorgonzola in mousse and red beetroot on a polenta wafer. The starter is no small feat: veal rump with spumoncini tuna sauce, capers, anchovies and sprouts. Here a splendid selection of the most varied breads comes to the rescue, all produced internally and accompanied by mountain butter. First course: potato gnocchi and mountain cheese with toasted raw ham. Followed by glazed guinea fowl with its cooking sauce. Ice cream petals with crunchy hazelnuts and crumbled chocolate are the dessert at the end of the lunch. The coffee is accompanied by dry pastries. Everything is delicious and the environment and the view make Doctor Watson's lunch even more enjoyable, awarding 5 stars to La Locanda di Toceno where he paid a bill of €83.50.

Fantastic evening in this restaurant discovered thanks to a friend, clean place, precise, friendly staff girls and knowledgeable sommelier, well-finished and very good dishes, in short, only compliments!!!!

a wonderful experience. This restaurant is charming, the service is attentive and not intrusive. The food is a poem. There is absolutely NOTHING we can say that wouldn't have been right, thank you for a great day. I'm vegan, for me there were 3 courses that were simply fantastic for the eye and the palate