Le Vecchie Cantine In Taranto

We returned on Saturday evening after some time away, and the excellent impressions we had were fully confirmed. The place is welcoming, well-kept, and clean, with an atmosphere that combines elegance and simplicity. The impeccable service made the evening even more enjoyable, always attentive but never intrusive. For my first review, I always choose the Pizza Napoli: it's the most honest test to evaluate the dough, cooking, and basic ingredients. And here it was a triumph—perfect dough, light and flavorful, cooked strictly in a wood-fired oven, as is rarely the case these days. Then I tried the Pizza Autunno, a gourmet offering that showcases the pizza chef's creativity and the quality of the ingredients. A sincere and affectionate thank you to the very kind Loredana, our attentive and cheerful hostess, and a huge compliment to pizza chef Roberto, a true master of dough and flavor. Among the appetizers, the caponata and fried cod are unparalleled—dishes that exude tradition and a love of authentic cuisine. The desserts are also excellent, rounding out the meal with just the right amount of sweetness. The price is perfectly proportionate to the quality of the ingredients and the overall experience: a place that never disappoints, and which will become a go-to for us, even for special occasions. A restaurant where we always return with a smile and the desire to enjoy the pleasure of good food once again.

Beautiful location and really good pizza, congratulations

We ate here yesterday; the pizza was delicious, truly authentic Italian. The hostess was truly wonderful. We had some fantastic wine and really enjoyed the great service. Highly recommended.

After a while, we went to eat and the positive impressions we had were confirmed, starting with the delicious pizza cooked in a wood-fired oven, something increasingly rare, spectacular in flavor and dough, clean place, very kind and professional staff, kind and affable owner, I recommend going, for us it will be a reference point also for special occasions.

Everything was perfect. The food was delicious and the service was impeccable. There were 3 of us with a 4-year-old child. The meal was personalized for our child.

The pizza is delicious, the service staff are impeccable and give it their all, especially on Saturdays.

We visited this restaurant on the evening of Ferragosto (August 15th), and despite booking very quickly, we still managed to find a table. The restaurant has a large outdoor area decorated with lights and reeds, creating a very pleasant and relaxing atmosphere. The service was very good and quite fast. We ordered pizza, and everyone at the table loved it. Highly recommended if you're in the area.

The food is of average-to-high quality, but some of the pizzas I've tried aren't very tasty. Last time, two ingredients used for one of their best pizzas, the melina, were missing: honey and almonds. Both are easy to find; we were a little disappointed, but the fig pizza they offered was good. The appetizer portions, however, are really small—perhaps excessively so—and the prices are too high. The atmosphere is very nice, the staff is quite friendly, and they've increased their numbers, so even though it was a Saturday, everything arrived on time.

I can't explain the negative reviews; I've known the place for years, and it's always elegant in its simplicity. The staff is friendly and professional, and the pizza is light and made with good-quality ingredients. You won't find pizzas with puffy, dry, and oversized crusts. For me, it remains one of the best places to spend a quiet evening in Taranto.

Locale molto carino sia d’inverno che d’estate sicuramente ancora di più poiché si cena all’aperto sotto un pergolato di rampicanti e luci . Buona la pizza come anche le preparazioni di cucina e la carne . Poche portate ma buone. Con i dolci si potrebbe migliorare a mio parere. Personale gentile. Ambiente elegante ma rilassato . Consiglio di provarlo .