Le Tre Nuvole In Torino

And who would have imagined that such an excellent place as this existed just a stone's throw from home...? Via Passo Buole, in the southern Mirafiori area, near Piazza Caio Mario, a tiny place with just a few seats, allowing for maximum attention to the little details, those little details that... make all the difference... A warm and pleasant welcome from the owner, Ale, who immediately proved to be very helpful and friendly. Excellent quality food and (finally) generous portions. EXCELLENT value for money. Clean place and a family atmosphere. What more can I say...? I'll be back soon and will recommend the experience inside your intimate and charming place to everyone. P.S. Next time, I'll save room for dessert 😉 Congratulations to all the staff. Luana & Co. 🦋

Excellent dishes prepared with expertise and a warm welcome. Once you come here, you'll soon return, also because you're not scared when the bill arrives.

So far, we've always eaten on Saturday evenings, so we've had fish. The cuisine is high-quality, generous, and sincere. The swordfish is incredibly fresh and flavorful, the cod meatballs and pastiera are memorable. Excellent wines. What more can I say? Thank you.

The food is truly excellent, the fish is incredibly fresh, and Alessandro is a true host who knows how to welcome you with kindness and warmth. Congratulations, keep up the good work, and when we return to Turin, this wonderful restaurant will be a regular stop for us.

All good. The only thing I would do is, if possible, provide a detailed receipt to find out the costs so I can add them up and share them with my guests.

A small but welcoming place. The staff is friendly and helpful, and willing to chat without ever being intrusive. Very good food with fresh ingredients.

Porcini mushroom evening, à la carte. Prosciutto tartare covered in porcini mushrooms, tagliolini with mushrooms (and with roast sauce, delicious even on their own, thanks to the pasta used). Sautéed mushrooms, raw mushroom salad, fried mushrooms, and escalope with mushrooms. One from the Vinchio e Vaglio cellar, coffee and myrtle liqueur. As usual, everything was excellent.