"Le Terre del Grignolino" is a restaurant that celebrates Piedmontese cuisine in all its aspects. From tasty appetizers to first courses rich in tradition, up to second courses that highlight local meats, each course is a taste experience. The staff, with their kindness and competence, makes the visit even more pleasant, recommending the best pairings with local wines. The menu of the day, varied and inviting, is perfect for a lunch that satisfies the palate without weighing you down. The atmosphere of the restaurant is welcoming and familiar, still traditional as it once was. The quality of the ingredients and the care in preparing the dishes are evident. A place where Piedmontese tradition feels alive and authentic. Absolutely recommended.
Jacopo Fontana (Bobino17)
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04 Aprile 2025
10,0
I recently had the opportunity to have lunch at this restaurant and, overall, the experience was positive. The cuisine is undoubtedly the strong point: well-prepared dishes, balanced flavors and quality ingredients, which demonstrate careful attention to the choice of raw materials and their processing. The menu offers a good variety of options, suitable for different tastes, with the right portions and simple but refined dishes.
The only aspect that could be improved is the environment. The furniture appears a little dated and could benefit from a refresh to make the place more modern and welcoming. A touch of renovation in the lighting or furnishings would certainly add value to the overall experience.
The service was courteous and attentive, with adequate waiting times. Overall, it is a restaurant that is worth a visit for the quality of the cuisine, and with some updates to the environment it could become even more pleasant.
My husband and I will return and recommend it to traveler friends like us!
Sonia and Paolo from Switzerland 🇨🇭
Sonia Thomarson
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02 Marzo 2025
10,0
Abbiamo cenato in questa trattoria con le nostre due figlie. Abbiamo provato di fatto tutte le portate che abbiamo trovato di ottima qualità. Abbiamo apprezzato particolarmente i primi. Personale gentile. Ci torneremo se saremo di nuovo in zona.
Alessandra
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02 Novembre 2024
10,0
Truly remarkable Piedmontese cuisine. Excellent breaded porcini mushrooms, really good Albese and excellent agnolotti. An exquisite dinner in the best tradition. Excellent quality/price ratio. Well done!
Deborah Milanesio
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02 Novembre 2024
10,0
Trovato questo ristorante su tripadvisor prenotato seguendo le recensioni, azzeccatissimo perché mi sono trovata veramente bene, personale all'altezza cibo top ,dessert sublime consigliatissimo
Monica P
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28 Ottobre 2024
10,0
Delicious dinner, very honest price and fabulous staff. I highly recommend this restaurant. My husband and I had dinner here a couple of weeks ago and everything was truly delicious. Everything is prepared by them, from fresh pasta to bread. The products are all local including the wine. We delighted in some fried porcini mushrooms, delicious and very fresh, we took a first course with porcini tagliolini and black truffle and we divided a sirloin which they kindly served us on two plates, in fact in the photo it is half a portion. Abundant dishes and excellent raw materials. Fair prices and very friendly staff. Local wines both in bottles and in bulk.
I will happily return, if you want to consume the Piedmontese mixed fried food you must book it the day before. Advised
Francesca
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23 Ottobre 2024
10,0
The place is a little dated but clean and well looked after, the service is also very attentive, very good dishes with quality raw materials and homemade pasta, congratulations!!! I am a lover of desserts and the torronata is truly top-notch, we will certainly return to taste the Piedmontese fried food.
Laura Albertoli
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20 Ottobre 2024
10,0