Le Terrazze di Properzio In Assisi

8,5

Basado en 164 opiniones encontradas en 4 webs


tend

19
Di 237
in Assisi
4
Di 23
di cucina Mediterranea in Assisi

Gestione recensioni

The view, the service, and the food are spectacular! It's worth the climb, hehe. I recommend visiting it on the same day as the Basilica of San Francisco.
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24 Luglio 2025
10,0
Amazing view from the terrace. If you time it right, you can watch the sunset. Really friendly and super efficient service. Best to reserve but we were lucky with a walk in for two immediately as they opened at 7.15pm. Lovely food and an excellent bottle of Orvieto Classico for a very good price. One of the most enjoyable dinners I've had in a long time.
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22 Luglio 2025
10,0
Dinner on the terrace was very, very beautiful. Delicious food, beautifully presented, and the location and service were top notch!
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21 Luglio 2025
10,0
tasty food with a nice view, unfortunately a very limited selection on the menu
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21 Luglio 2025
8,0
AmaIng location, amazing service and amazing food. Especially the ravioli di gorgonzola was amazing, also the tiramisù. Points in all levels, keep uo the good work. Of ciudad the price is a bit higher that in other restaurants but still inside some limits.
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20 Luglio 2025
10,0
Today I spent a wonderful day in Assisi and it was even better just because I ate in this splendid place.. excellent cuisine and excellent service... I highly recommend 👍👍👍👍
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20 Luglio 2025
10,0
Wonderful place, we stumbled upon this restaurant while I was on my way to the Basilica of San Francesco. From outside, we were immediately drawn to the tables overlooking the terrace, which offered a view of the entire valley. We were lucky enough to eat at one of those tables, with a breathtaking view and the food to match. Generous portions and very good dishes. We shared a charcuterie board and a first course each, along with two glasses of wine. With a bottle of water and two coffees, we spent €73.
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19 Luglio 2025
10,0
Excellent restaurant with a stunning view. I had the Black Angus carpaccio with olives and pecorino cheese, and it was delicious, as was the wild boar served as a main course. The tiramisu was good for dessert, but the flavor was good, but the texture wasn't quite right. Good, but not exceptional. Highly recommended, though.
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19 Luglio 2025
10,0
Sehr gutes Restaurant, in der gehobenen Mittelklasse. Sehr nettes Personal. Essen war hervorragend und gut. Keller waren bemüht troz mangelend Englisch uns zu beraten. Sehr gute Weinkarte und eine gute Karte. Lohnt sich auf jedenfall.
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07 Maggio 2025
10,0
Alimentos: 3 . 5 / 5 Servicio: 3 / 5 Ubicación: 5 / 5 Relación calidad-precio: 3 / 5 Creo que uno de los grandes atractivos de este lugar es la terraza que no experimentamos en un jueves 2025 muy frío y borrascoso por la noche. Pero para las reseñas en línea estelares y por el costo relativamente alto, esperábamos excelente. Solo tímido de realmente bueno no era lo suficientemente bueno para nosotros. Detalles: La sopa de lentejas antípasto en esta borrosa noche de abril fue muy bienvenida, llegando humeante caliente, salado y bastante satisfactorio. Para mi paladar era demasiado salado. Fue muy tímido de lo bueno. Los niños apreciaban las tiernas chuletas de cerdo bebé y las patatas asadas (menos el nido de achicoria marchita que comían los adultos que, con el único sabor a achicoria, era simplemente tímido de realmente bueno. ) Un adulto se comió otro plato de cerdo que estaba bien. Sólo bien. ¿Tal vez solo tímido o realmente bueno? El agua de este plato dijo que estaba “bien”. El otro adulto, su humilde crítico, consiguió la pappardelle con cinghiale ragu que contaba con una salsa de crema de hongos por el menú (pero no me di cuenta de esta salsa de crema, el ragu era incluso ligeramente acuoso - y realmente salado). El ragu vino con un cucharón sobre la pasta en un montículo y aunque aprecié la generosa cantidad, fue mucho para la cantidad de pasta (a mi propio paladar, ciertamente no conozco la cocina de Umbría) terminé grandes tenedores del ragu al final de mi pasta y lo encontré bastante salado, desequilibrado y sin matices / umami. Una nota sobre la achicoria que los adultos comían de los platos de los niños: simplemente se marchitaba o cocía al vapor, sin lujos. Un buen gesto (esp por un cargo de cobertura de 3 € por persona) habría sido una botella de AOVE en la mesa, un chorrito de la cual podría haber elevado la achicoria marchita y también equilibrar la sopa de lentejas salada, ahora que lo pienso.
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in TripAdvisor
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17 Aprile 2025
8,0

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