What can I say...they never disappoint☺️
Everything was perfect, from the service to the taste of the dishes, factors that made me proud of the choice I made to celebrate my little girl's first communion and that made me receive compliments from my guests...
Caldarulo family...the best
Thank you.
Nicola Colaianni
.
25 Maggio 2025
10,0
Highly qualified staff, the pastry chef Michele was able to recommend the right pastries and cake for my 30th birthday 👍 the cake was delicious, I highly recommend it, keep it up!!
Contessa Nanà
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14 Maggio 2025
10,0
Beautiful and evocative environment... prices too high!
Eleonora 73
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08 Maggio 2025
8,0
Excellent location. Excellent pastry shop.
Gianni Lucatorto
.
01 Maggio 2025
10,0
Qualità, cordialità e terrazza spettacolare
Vito D'Ambrosio
.
25 Aprile 2025
6,0
Dishes prepared with attention and skill typical of the chefs' decades of experience. Everything was excellent, the staff was very attentive to our needs, the location was unique in its context, the terraces overlooking the sea were a real gem!!! Compliments
Ivan Martines
.
16 Marzo 2025
10,0
Fabulous food, service and location thanks to the Caldarulo family who manages everything in particular to the chef Daniele Caldarulo, one of the best in southern Italy
The location is fantastic, you can also enjoy everything outdoors on the terrace near the sea
Leonardo Paglionico
.
06 Marzo 2025
10,0
Every year on the occasion of the Bari Cremonese match we come to this restaurant.
The welcome and kindness of the staff, the ancient courtesy of the owners and above all the excellent food cooked in a truly excellent way make the Terrazze del Santa Lucia an unmissable stop. A special applause to the chef who is always very friendly and empathetic.
Tiziano Zucchi
.
18 Febbraio 2025
10,0
Beautiful place, very elegant, exactly what I was looking for, high prices but in keeping with the food and the environment
Alessandro Pompeo
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10 Febbraio 2025
10,0
Very nice location the problem and only one is that you don't eat much and you pay a lot main courses very few almost nothing but the bill they made us pay for lunch each we left the restaurant and went to eat pizza because we were hungry local to absolutely avoid
Gaetano Annese
.
02 Gennaio 2025
10,0
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