Le Tartarughe In Dozza

02/03/2026: It's a pretty nice place. The waiters rush you, especially when you've finished eating. I had a Mavala platter for 14 euros, and it was very meager. There was a gnocchi, a slice of polenta, a slice of omelette, two slices of prosciutto, a mini bruschetta with brie and zucchini, and a ricotta. The whole thing probably cost less than 5 euros. At least they presented it differently, just to deceive the eye. When I mentioned this to the owner, he replied that he's been doing it like this for 11 years and no one's complained. The pizzas weren't that great. I don't know about the first courses. Anyway, I won't be going back.

23/02/2026: A uniquely decorated venue that offers live music on some evenings. A wide selection of dishes on the menu, including pizza, burgers, first and second courses, generally well-made.