Le Siciliane In Capo d'orlando

The very kind lady welcomed us with kindness and courtesy despite the end of the summer season. The food was excellent.

At first glance, Ristorante Le Siciliana appears like any other Italian restaurant. A glance at the menu reveals the difference. Authentic Italian home-cooked food from various regions, prepared to culinary perfection. Whether appetizers, first or second courses, or dessert. No processed foods, nothing from a can. When the fresh produce runs out, the dish is no longer available. Period. The hosts and staff are extremely warm, friendly, and accommodating, even after a long, tiring season. Thank you all, we'll be back! At first glance, Ristorante Le Siciliana appears to be like any other Italian restaurant. A glance at the menu reveals the difference. Authentic Italian home-cooked food, sourced from various regions, prepared to perfection. These are the dishes of antipasti, first, second and dessert. Niente cibi processati, niente in scatola. A voltage is charged in fresh products, the piano is not available. Punto. I own and personalize sono extreme cordiali, cordiali e disponibili, also dopo a stagione lunga ed estenuante. Grazie, Mille, torneremo!

Great location, great food. A must-see place.

Discovered almost by chance during our vacation, Le Siciliane turned out to be a true gem in the heart of Capo d'Orlando. The atmosphere is welcoming and familiar, thanks in large part to the owner and her team: all extremely kind, cheerful, and attentive to every detail. The food? Truly excellent. Carefully prepared dishes, authentic flavors, and the freshest ingredients reflect true Sicilian tradition with a touch of refinement. Every course was a pleasant discovery. Highly recommended for those seeking quality, warmth, and a genuinely Sicilian experience. We'll definitely be back!!

The restaurant is located in the center of Capo d'Orlando. The service was decent, and the food—we had a seafood lunch—was quite good. The only downside was the wait (but that can happen, of course). Overall, however, we ate quite well, so I recommend it.

A very charming little place, clean and elegant, with a focus on customer service. Fresh food and well-prepared dishes. Despite being located in the heart of the historic center, the place is very private and not noisy. The atmosphere is welcoming, and the staff is polite yet friendly. A piano in the dining room is kindly made available to the more talented customers by Rosalia, the owner, who deserves praise for her rare ability to trust and make guests feel at home. Thank you and the entire staff...you made a magical family moment. We'll be happy to return soon! Valeria & co.

We booked because we weren't familiar with the place. We were warmly welcomed and chose a table inside, even though there are tables outside. The appetizer was anchovies marinated in pink peppercorns, followed by a first course of bucatini with sardines and fennel that was mouth-watering. The second course, also on the menu, was an appetizer: mussel soup with crostini in a sauce that made you want to mop up the sauce. Tip: a plate to put the mussel shells on would have been helpful. The girl serving us promptly brought a wet wipe after finishing our dish. All washed down with a white wine from Nera Milazzo. What can I say? The first course was delicious!

We dined there twice during our stay in Capo d'Orlando. The atmosphere was relaxing. We loved the fried fish, the swordfish rolls, and the Aeolian-style swordfish. The service was friendly and attentive. Highly recommended!

It's a lovely family-run restaurant where you can eat good seafood. Its strong point is definitely the fact that it's not mass-produced food, given the limited seating capacity. This makes everything truly excellent. We shared a seafood appetizer, which was plenty for both of us. Next, the linguine with scampi was a delicious dish, but I felt like something was missing. I asked for red chili pepper, but they didn't have it. Too bad. Recommended

Delicious dishes, excellent service.