Le Roscelle In Roma

Splendid sunny day in the middle of November very inviting for a trip out of town and a nice home-cooked meal for us a wedding invitation 😋 we chose this restaurant which from the photos on Google was very inviting, when we arrived on site we found the room cold and so on the whole lunch, some customers even wearing jackets, a decent Italian starter but it could be improved, homemade fettuccine and gnocchi, excellent seasoning with wild boar sauce 🤔 definitely passing through for a greeting. The cost of the menu consisting of a starter, two first courses, second course and side dish, water and coffee is €35 per person excluding wine and drinks, in our opinion excessive cost for both the food and the hospitality for the entire lunch in a cold room. Ours is not intended as a criticism but as advice to improve and respect customers. Young and very kind guys, best wishes for your business from the bottom of my heart

An excellent polenta with sausage and ribs

Vera cucina tradizionale, 100% fatto in casa da Giovanni e la sua famiglia, ristorante in stile montano classico, senza troppi fronzoli ma pieno di qualità. Da Asporto: Tagliatelle al ragù bianco di cinghiale con arrosticini di pecora veraci e melanzane grigliate. Prezzo onestissimo 20€ a testa compreso acqua e caffè. Ampia selezione di amari e liquori locali. Astenersi civilizzati da sushi da postare su tik tok e similari.

I'm sorry to have to give a less than positive opinion, especially if the people in front of you seem like decent people. Take a tour of the room, please, check the windows, furnishings, bathroom. Out of season or on weekdays use elbow grease and do a good inspection I read other people's comments on the dishes and wonder what happened, if the result is what it is today. It's a beautiful place, surrounded by greenery, don't waste this gift Vote of encouragement