Very good pizza, very wide variety of both pizzas and types of dough, but also of many other dishes, especially fish; I personally tasted the pizza, the highest Neapolitan-style one, margherita with buffalo mozzarella, and it was very good and with a soft crust, although a little heavy. However, excellent quality ingredients. Friendly staff and very quick service despite being full. Location perhaps a little small in relation to the number of tables, which makes it appear a little crowded and chaotic, but still well looked after. Prices normal. Highly recommended!
Monica Landoni
.
18 Aprile 2025
8,0
Unique experience
I ate their new proposal, business lunch, during my lunch break.
Truly unique
Must try
Nicola Arcuni
.
16 Aprile 2025
10,0
Excellent food, prices a little high especially the desserts
Stefania Balsarini
.
16 Aprile 2025
10,0
Even without taking the gourmet pizza, very positive experience. Very wide choice with balanced flavours. Even the one with gluten-free dough to remember
alberto pastorella
.
30 Marzo 2025
8,0
This pizzeria was a fixed point of reference during my adolescence and "youth". I returned today after many years and found the always excellent quality and attention to service.
I tried a gourmet pizza and I have to say it was exceptional (The five stars).
Barbara Cinelli
.
16 Marzo 2025
10,0
go for the fish but eat the meat 🤗
Kazem Mazidabadi
.
14 Marzo 2025
10,0
great experience, delicious food ♥️
Gaia Binetti
.
12 Marzo 2025
10,0
excellent experience, now a trusted place, welcoming and competent staff and excellent food
Nicole Manenti
.
12 Marzo 2025
10,0
Really good pizza with Neapolitan-style crust, wide choice of beers, friendly staff, excellent quality and price
maurizioneri neri
.
10 Marzo 2025
8,0
Excellent pizzeria, the quality of the pizza is unquestionable.
Service and environment cannot be assessed as we always take takeaway from them.
However the restaurant is located in an accessible area and the staff are always friendly and helpful.
One of the best pizzerias you can find in the city.
Nicholas Sottile
.
18 Febbraio 2025
10,0