Le Quattro Stagioni Ristorante In Longare

It was several years since my last visit, we had a great lunch, baccalà was delicious, service is very fast. It was crowded but we treated very well, plenty of fresh food and drinks. We will make sure to come back soon! Thank you 🤙

Diego the owner is a great chef. The staff is all great. There is no better one around.

Clean and welcoming place, excellent service, not to mention the food. The tripe and "musso" are definitely worth trying. Overall, the dishes are truly delicious! Top! Reservations recommended. ⭐️⭐️⭐️⭐️⭐️

Simple, quick, and tasty menu. Excellent value for money... friendly and efficient.

Excellent for a business lunch stop with a fixed price menu.

From Monday to Friday if you want to eat well and spend little I recommend you try the trattoria 4 stagioni with 15 euros you eat a first course which can also be a second course the same against water wine and coffee everything super

This restaurant needs modernization. The portions are generous, even excessive, but the quality is so-so. We ate spaghetti with ragù that was half-raw and the sauce was completely questionable.

I went for dinner. As soon as we walked in, they offered us an aperitif. The set menu had excellent quality ingredients. We had appetizers, truffle risotto, lasagna with ragù, a choice of main course (the night I went, they had wild boar, sliced ​​steak, and roast pork), and desserts. The price was reasonable, and the dishes were more than generous, so you could have seconds. The owner was very kind, as were the waitresses. A+++

Cri, Silvietta, and Mary are so kind and friendly, the kind every prestigious restaurant would love to have! Excellent dishes, served with passion. Eufemia at the counter, always ready to make coffees and after-dinner drinks... 10 with honors!

The food is good and the service is super fast...