I must emphasize that Saturday nights are always crowded. It's best to reserve.
However, if it's crowded, there must be a reason; the food is probably good.
My friends and I had pizza... it wasn't great. The dough was thin but tough, with little leavening and it couldn't be cut with a knife. The seafood pizza was a bit dull, and the surini had two mussels, etc.
The beer I ordered on tap was lager in the glass. I wondered what was strange; after tasting it,
I found it either cheap or of poor quality, as it tasted more like carbonated beverages than beer. As for the rest of the dishes, I won't comment because I didn't order them. Maybe next time I'll try them.
marco bettoni
.
19 Gennaio 2026
6,0
I recommend this restaurant and pizzeria for its enormous fish-based first courses and fish-based second courses. When you come here, you gorge yourself. I recommend it to truck drivers, who I know are good eaters, but it's also an elegant place to bring your girlfriend super excellent cuisine.
Emanuele De Cicco
.
18 Gennaio 2026
10,0
The atmosphere, service, and value for money are excellent. The food is very good, and the portions are quite generous. Highly recommended.
Manola
.
10 Gennaio 2026
10,0
Fast, attentive, and very friendly service, the owner is present and friendly, and the food (pizza and pasta) is good. A place we return to often.
andrea putelli
.
06 Gennaio 2026
10,0
It's not just a restaurant; it's a place where good food meets human warmth. The cuisine is varied and carefully prepared, with consistently fresh fish that captivates at first bite. The meat and pizza are equally impressive: authentic flavors, prepared with passion and meticulous attention to quality.
What really makes this place special, however, are the people. A wonderful staff, always smiling, helpful, and capable of making you feel at home. And then there's Vincenzo, the owner: a true force of nature, kind, friendly, with a contagious energy that leaves an impression.
An experience that goes beyond simply eating well: here, you leave with a smile and a desire to return.
Sara
.
16 Dicembre 2025
10,0
Very good pizza...recommended place
Rian Alebbi
.
14 Dicembre 2025
10,0
I rate the pizza, a typical wagon wheel with low edges. It was too crispy, and difficult to cut with a knife. The toppings on top were good.
Gabriele Palladino
.
10 Dicembre 2025
6,0
A no-frills restaurant with excellent cuisine, including fish.
DAVIDE MESSANA
.
06 Dicembre 2025
10,0
What can I say? Pure, genuine hospitality, rare to find, the staff are professional, kind and above all polite... a special greeting for your kindness to Svetrana without taking anything away from all the staff... thank you and congratulations
Francesco Rigoni
.
30 Novembre 2025
10,0
Highly recommended, excellent and plentiful
Luca Viscardi
.
29 Novembre 2025
10,0