Le Petit Gourmet In Meda

16/03/2026: Pleasant, spacious, and comfortable location, not too crowded. It's a place where you can converse without shouting or straining your ears, and the tables are well-spaced. Very good food, a well-stocked mixed grill of seafood, linguine with fresh lobster, and fresh homemade pasta. The pizzas are also good, but I recommend cleaning the oven because it's all charred all over.

11/03/2026: What can I say... I've been for lunch a couple of times and have always been very satisfied. I've tried more or less all the first courses on the lunch menu because the small group I go with specifically chooses different dishes to share "tastings," and I have to say I've liked everything so far. The tagliatelle with meat sauce is the best. The pasta is fresh, made by them. The pizza dough is "delicious," and there's nothing to complain about for the equally good toppings. The staff is fast, friendly, and polite. The atmosphere is very friendly, bright, serene, and quiet. The place is spacious, tidy, clean, and filled with natural light from the windows. A super ok.