Quality food, small portions and high prices.
Carlo D'Onofrio
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24 Aprile 2026
6,0
Staff was very kind and welcoming! The food was good and the service was pretty quick. Nice atmosphere and very good dessert!
Emilia Thompson
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28 Marzo 2026
10,0
A delightful culinary experience, born by chance. The dishes were carefully crafted, tasty, high-quality, and beautifully plated. But the real highlight was the maître d', Salvatore, an empathetic, spontaneous, genuine, and frank person with considerable experience in the field. Kudos to Salvatore and the dishes we tasted. Highly recommended!
Giuseppina Marotta
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23 Marzo 2026
10,0
Great restaurant! We had a meal with the whole family on Thursday evening, a real treat... I recommend the tagliata. The atmosphere is pleasant and calm, especially with a child.
Jean michel Duc
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22 Marzo 2026
10,0
Excellent welcome, attentive service. The food was very good and the setting was cozy.
Sonia Angelil
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26 Febbraio 2026
10,0
We stumbled upon this lovely little restaurant; the food was delicious, but be warned, there aren't many tables and it fills up quickly. We had a wonderful time, and the waitress was incredibly attentive!
Aurora Jesus
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04 Febbraio 2026
8,0
Very limited menu, but good quality. Really friendly service. The stew was a bit too spicy.
Matteo Cesta
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02 Febbraio 2026
8,0
A wonderful experience. Regional food was terrific, particularly the beef. The service was faultless and friendly, our server couldn’t have been nicer or more efficient. We will certainly go back.
Alasdair Poore
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22 Gennaio 2026
8,0
We had a wonderful meal at La Ferme Gourmande and would absolutely recommend it to anyone visiting the Aosta Valley. We ordered the steak with carrots and potatoes, the tegli pasta, and the ravioli — and every dish was excellent.
The steak was perfectly cooked, tender, and full of flavor, and the carrots and potatoes were simple but done really well, making the whole plate feel comforting and hearty. The tegli pasta was rich and satisfying, and the ravioli stood out for its delicate texture and well-balanced filling — you could really taste the quality of the ingredients.
The atmosphere was cozy and welcoming, with that warm, mountain-restaurant feel, and the service was friendly and attentive without being overbearing. Overall, a great place to enjoy local-style cooking with a refined touch. We’d happily go back
Zarina Jenkins
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12 Gennaio 2026
10,0
My partner and I went there this evening. The food was excellent. The place was small, quaint, and very welcoming, perfect for those who appreciate places with attention to detail. The waiter was very pleasant and clearly professional. Worth keeping in mind!
Elena Abba
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05 Gennaio 2026
10,0