Le Pastaie In Prossedi

7,9

Basado en 117 opiniones encontradas en 2 webs


tend

2
Di 10
in Prossedi
1
Di 8
di cucina Italiana in Prossedi

I clienti commentano i loro piatti di...

pasta carne ricotta dolci patate ravioli

Gestione recensioni

Recensioni Nota
Google 101 9.4
Recensioni Nota
TripAdvisor 27 8.6
I stumbled upon Le Pastaie by chance on my way to Terracina. It's a simple and casual yet welcoming place. I had a divine meal: truly excellent dishes, generous portions, and more than competitive prices. A place that surprises you, where quality is paramount. Special thanks to Silvia, whose service and friendliness are divine. Highly recommended!
Più commenti
in Google
.
24 Agosto 2025
10,0
We visited this little gem on Ferragosto with our family. Despite the restaurant being full, we found the staff to be extremely helpful and professional. They took great care to serve our small child promptly, and were kind enough to offer alternatives for those with intolerances. The appetizers were rich and high-quality, with local ingredients. The first courses were generous, with fresh pasta. We enjoyed the full menu. Everything was delicious, even the homemade desserts. Excellent value. We will definitely be back, especially for the kindness and peaceful atmosphere. Thank you ☺️
Più commenti
in Google
.
15 Agosto 2025
10,0

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7,9
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Recensioni

Dolci Tentazioni

11/03/2026: Excellent pastry shop. Special Sezze desserts.
27/02/2026: A treat to be savored with the eyes for the variety of typical products and dry pastries, shame about the aftertaste of the zeppole di San Giuseppe with industrial custard.
7,9
112
Recensioni

Semprevida

07/12/2025: A slice of local cuisine with a touch of creativity and quality, a location surrounded by greenery, extremely friendly service, and a chef who came around the tables at the end of the meal to ask how the meal was going—in short, little touches that many now forget.
09/11/2025: A small family-run restaurant that pampers customers with refined, high-quality wine and the courtesy of its chef and owner.

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