Le Pastaie In Prossedi

I stumbled upon Le Pastaie by chance on my way to Terracina. It's a simple and casual yet welcoming place. I had a divine meal: truly excellent dishes, generous portions, and more than competitive prices. A place that surprises you, where quality is paramount. Special thanks to Silvia, whose service and friendliness are divine. Highly recommended!

We visited this little gem on Ferragosto with our family. Despite the restaurant being full, we found the staff to be extremely helpful and professional. They took great care to serve our small child promptly, and were kind enough to offer alternatives for those with intolerances. The appetizers were rich and high-quality, with local ingredients. The first courses were generous, with fresh pasta. We enjoyed the full menu. Everything was delicious, even the homemade desserts. Excellent value. We will definitely be back, especially for the kindness and peaceful atmosphere. Thank you ☺️

A fantastic place, a must-stop for anyone who's hungry (or maybe just wants to buy some fresh pasta to take home) and is on their way to Terracina (from Frosinone). The owners had the brilliant idea of starting with fresh pasta and then cooking it, with excellent and authentic sauces. If you love roadside places, this is a must-visit.

We stumbled upon it by chance on our way back from Frosinone and were captivated by the courtesy, good food, and cleanliness. Silvia is truly friendly and available to answer any questions. Try the fresh gnocchi with calamari and zucchini cream, and for dessert, the crumble cake with fresh buffalo ricotta and sour cherry jam. You won't regret it!

A restorative oasis in the hot summer afternoon on the way to the sea! The owners are very kind and smiling, we will be back :-)

Delicious home made pasta, if only i could have a Restaurant like this near my home. Here i have eaten the best Ravioli that i had till now. I was with my husband and kids and everyone was really happy with their choice, which doesn't happen so often with fussy kids :).

Tagliata with scary porcini mushrooms

Pasta all'uovo fatta al momento secondo la tradizione della nonna. I vari condimenti esaltano la qualità e ricordano il sapore di casa. Dolci della tradizione con materie prime di qualità. Una nota di spessore merita la bufaletta.