Inizio
Ristoranti
Sardegna
Sassari
Porto torres
Le Paranze

Le Paranze In Porto torres

Via Ettore Sacchi 3 N.3, 07046 Porto Torres, Sardegna Italia Porto torres
+39 392 595 9845
8,0

Basado en 539 opiniones encontradas en 1 webs

tend

8
Di 80
in Porto torres
6
Di 42
di cucina Italiana in Porto torres

I clienti commentano i loro piatti di...

pizza pesce antipasti fritto vongole olio cozze spaghetti pasta gamberi
Italiana
Porto torres

Gestione recensioni

Recensioni Nota
Google 564 8.6
Recensioni Nota
Very nice place with large windows overlooking the port, really good and plentiful dishes, attentive and courteous service and an honest bill. Congratulations, we will be back
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16 Marzo 2025
10,0
very good cuisine. It's a shame there's no pizza at lunchtime (early season)
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14 Marzo 2025
8,0
Cozy and clean place. Excellent service: very kind and smiling staff. The owner, Alessandro, present and professional, dedicates the right attention to each customer. The food? The photos say it all. Exceptional. Highly recommended. See you soon guys, see you soon Alessandro.
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23 Febbraio 2025
10,0
Where to start... The welcome. The owner welcomes you in an elegant, courteous but at the same time familiar way. As if I were one of the family. The staff. Polite, courteous, kind, professional. The food. Generous portions, top quality products, excellent. Well air-conditioned place although I would put a booth in front of the door to "reserve" the tables near the entrance.
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15 Febbraio 2025
10,0
Clean place with friendly staff. The pizzas are excellent paired with fish. Must try!
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28 Gennaio 2025
10,0
Good quality pizza. Not as good as on other occasions.
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21 Gennaio 2025
8,0
I took the "long rock" pizza with a huge soup of mussels and clams, very good, I didn't like the "crema catalana" dessert, I rejected it Overall good, I'll be back
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18 Dicembre 2024
8,0
Excellent restaurant and pizzas.
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10 Novembre 2024
8,0
Honestly, we didn't start off very well. Delay of about an hour in service which, of course, can be accommodated if you notify the customer. But is it not acceptable if I, the customer, have to ask you "when will the dish arrive"? Having said that, we took some linguine with bottarga, a squid with citronette, a mussel soup and a plain pasta, plus a side dish of potatoes, coca-cola, water and a couple of desserts (for a total of around 90 euros). The linguine was creamed to perfection, a shame about the excessive presence of oil....but why? They were perfect and you drown them in oil! The squid was not citronette style. It was simply on the plate. Why? That said, the soup was excellent. So why 5 stars? Because we pointed out to the staff the discrepancies between what was written on the menu and what was served, as well as all the other problems and, oh incredible, they were extremely courteous and apologetic. The owner himself approached our table to offer his apologies. Moral of the story: mistakes can happen to anyone, we are people not machines, the important thing is to know how to recognize them with humility and a lot of availability for the customer. So, congratulations because it is an increasingly rare degree of humility and approach towards customers, which we really appreciated.
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05 Novembre 2024
10,0
Yesterday November 1st I went to lunch with my wife... we hadn't booked we suddenly showed up after a long walk😂. the owner made us wait exactly long enough to prepare the table... we ordered 2 second courses and 2 side dishes... everything very good and the staff very professional and kind. prices accessible to all...absolutely recommended!!!
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02 Novembre 2024
10,0

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16/03/2025: We found this Agriturismo by chance and were very happy with the choice. Very welcoming place and very friendly staff. The food was plentiful and of excellent quality, starting from the starters up to the desserts. My children played in the large garden all the time and we also visited the animals.
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L'Assassino

13/04/2025: The Assassin” does not kill hunger. He slaps her with textbook dishes from her grandmother—the real one though, who cooks with a stained apron and a big heart. The owner says it clearly: he works out of passion. And you can feel it. The environment is homely, without frills, with that "today we eat well" air. The ingredients? Genuine like the smile with which they welcome you. The house wine is a bottle of chatter and satisfaction that comes from the Sorso and Sennori vineyards. Must try the cordula with peas: a rustic and spicy embrace. Tripe alla parmigiana is epic and glorious poetry. The shoe: essential. Snails, lumaconi and monzette? A trio that makes you reevaluate the meaning of life. In short, “The Assassin” hits straight in the stomach. But in that beautiful way, from which you don't want to defend yourself but it makes you come out happy and singing. “The Assassin” doesn't kill hunger. It slaps it with textbook dishes from grandma—the real one, though, who cooks with a stained apron and a big heart. The owner says it clearly: he works for passion. And it shows. The atmosphere is homely, without frills, with that “today we eat well” air. The ingredients? Genuine like the smile with which they welcome you. The house wine is a bottle of chatter and satisfaction that comes from the vineyards of Sorso and Sennori. You have to try the cordula with peas: a rustic embrace. The tripe parmigiana is epic and glorious poetry. The shoe: essential. Snails, snails and monzette? A trio that makes you reevaluate the meaning of life. In short, “The Assassin” hits you straight in the stomach. But in that beautiful way, from which you don't want to defend yourself but which makes you come out happy and rolling.
12/04/2025: Very good and plentiful food The girls at the tables were friendly and quick

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