Le Paranze In Porto torres

Very nice place with large windows overlooking the port, really good and plentiful dishes, attentive and courteous service and an honest bill. Congratulations, we will be back

very good cuisine. It's a shame there's no pizza at lunchtime (early season)

Cozy and clean place. Excellent service: very kind and smiling staff. The owner, Alessandro, present and professional, dedicates the right attention to each customer. The food? The photos say it all. Exceptional. Highly recommended. See you soon guys, see you soon Alessandro.

Where to start... The welcome. The owner welcomes you in an elegant, courteous but at the same time familiar way. As if I were one of the family. The staff. Polite, courteous, kind, professional. The food. Generous portions, top quality products, excellent. Well air-conditioned place although I would put a booth in front of the door to "reserve" the tables near the entrance.

Clean place with friendly staff. The pizzas are excellent paired with fish. Must try!

Good quality pizza. Not as good as on other occasions.

I took the "long rock" pizza with a huge soup of mussels and clams, very good, I didn't like the "crema catalana" dessert, I rejected it Overall good, I'll be back

Excellent restaurant and pizzas.

Honestly, we didn't start off very well. Delay of about an hour in service which, of course, can be accommodated if you notify the customer. But is it not acceptable if I, the customer, have to ask you "when will the dish arrive"? Having said that, we took some linguine with bottarga, a squid with citronette, a mussel soup and a plain pasta, plus a side dish of potatoes, coca-cola, water and a couple of desserts (for a total of around 90 euros). The linguine was creamed to perfection, a shame about the excessive presence of oil....but why? They were perfect and you drown them in oil! The squid was not citronette style. It was simply on the plate. Why? That said, the soup was excellent. So why 5 stars? Because we pointed out to the staff the discrepancies between what was written on the menu and what was served, as well as all the other problems and, oh incredible, they were extremely courteous and apologetic. The owner himself approached our table to offer his apologies. Moral of the story: mistakes can happen to anyone, we are people not machines, the important thing is to know how to recognize them with humility and a lot of availability for the customer. So, congratulations because it is an increasingly rare degree of humility and approach towards customers, which we really appreciated.

Yesterday November 1st I went to lunch with my wife... we hadn't booked we suddenly showed up after a long walk😂. the owner made us wait exactly long enough to prepare the table... we ordered 2 second courses and 2 side dishes... everything very good and the staff very professional and kind. prices accessible to all...absolutely recommended!!!