Le Mignole Restaurant In Castel frentano

I'm Simona. I stayed over All Souls' Day with two other couples and two small children. I was honestly a little apprehensive about the abundance of food, given the reviews and the rather reasonable price. EVERYTHING WAS ABSOLUTELY AMAZING! The owner, Simona, is incredibly sweet and made everything we needed possible. The food was incredibly plentiful. We had a private room with a fireplace and were so welcoming. The food is simple, authentic, and... just like our mothers used to cook: with love. THANK YOU so much for everything. I can honestly say it's one of my favorite places.

We camped here with our tent for four nights in mid-August. This agriturismo is a beautiful family-run business where you can breathe in the fresh air and enjoy the tranquility. The grassy, comfortable tent/camper area has all the essentials, no frills. The location is strategic for exploring the Maiella and the Trabocchi Coast without the crowds. We'll definitely be back!

I went for lunch on August 15th. The menu was basic, let's say a bit too basic. The appetizer was a half-slice of prosciutto and two wedges of cheese. The baked zitoni were good, and the main course was, I think, tasty rabbit cacciatore with three potatoes and zucchini. They stopped by to ask for a second helping. The location is fairly easy to get to. The inside rooms are air-conditioned, but you can also eat outside. The location is nice and surrounded by greenery. Convenient and spacious parking. Quick service by two very kind girls. The downsides, in my opinion, were the dessert, which consisted of a fig, a wedge of melon, and a spoonful of sweet ricotta with a biscuit, and also the price compared to what was eaten. It was a special day, but €40.00 seemed excessive. The cash register wasn't working properly, and since I was in a hurry, I couldn't wait, so I left without a receipt.

Family lunch at this farmhouse surrounded by greenery, spectacular views, authentic and truly delicious food, excellent service, what can I say, congratulations, we will definitely be back!!

Terrible service, incredibly slow! Too many shortcomings throughout the dinner. The waiters were not up to par!

The best bread and oil ever, the authentic, fresh food expertly cooked by two sisters Simona and Mirella who take care of the place with dedication and passion. I recommend it to everyone both for the location between the sea and the mountains and for the hospitality found and for the goodness of the dinner decided from time to time depending on the food from the garden and the season. Annamaria and GianLuca

Siamo arrivati quasi per caso in un questo delizioso agriturismo immerso tra i vigneti e gli uliveti e accolti dalla calorosa ospitalità delle due proprietarie Simona e Marilena. E’ possibile mangiare sia all’ aperto sia aI chiuso , arredato con gusto. I piatti sono squisiti nella loro semplicità ed esaltazione della materia prima a km 0. Torneremo a trovarvi, grazie di tutto.

I didn't stay at the agriturismo, just stopped in for a quick lunch. It was a superb lunch. Simple yet tasty dishes made with locally sourced ingredients, generous portions, and fast service. Excellent value. The female staff were friendly and knowledgeable. Enchanting place.