Le Macine del Monte Croce In Pescaglia

Nothing to say...we came back here after 1 year and nothing to say other than "fabulous". Thanks to the young owners who brought a disused mill back to life... Strictly maintaining the nature of the place and the materials used for the renovation. The food is quality and a simple search for combinations makes it excellent. We spent 3 hours in the company of this family chatting about this and that. Literally fly. The place is enchanting, I realize that it is not for everyone, because not everyone can understand the inestimable value of freedom, respect and the things that our ancestors left us. Well done guys, we will definitely come back to visit you and spend a few more hours in the company of your little Alessandro. Who knows next time we'll find him baking pizzas, 😂a hug Deborah and Claudio

Excellent experience, local cuisine served with great attention! Impeccable service. Tortelli to try!

Fantastic food, highly recommended

Very welcoming place and people, family atmosphere. Very nice and clean environment. The food is excellent, each course is very generous, excellent quality of the raw materials. Very balanced quality/price ratio. It's just a shame about the distance from the outskirts, but it's worth walking along those beautiful streets, where among other things, you can meet various little animals on the roadside. Congratulations to the two young people who carry on this wonderful reality!

Samantha and Luca's welcome makes you feel at home, the place is lovely, food is an unforgettable journey from starters to desserts, going from the very tasty first courses to the second courses that leave you speechless. The menu often varies, depending on seasonality and above all on the raw materials that they source directly from their own agricultural and breeding company. Every lunch/dinner is a wonderful experience, HIGHLY RECOMMENDED

Beautiful place, fantastic people, top-notch food, recommended for a wonderful day.

A hidden gem, tucked away deep in the countryside. We had polenta fritte con funghi porcini as antipasto. The funghi was kept hot by a candle. The polenta was made from the Garfagnana corn. Primo was pasta with cacio (a pecorino like cheese) con pepe. As secondo brasato di manzo, con funghi porcini; It is fall and one must eat the funghi while in season! As dolce semifreddo base di meringhe. The wine was Sangiovese. We came all this way based on a recommendation from a friend. It was well worth the drive! Highly recommend!

We were there to eat dinner with 9 people. The portions were large enough and prepared with love. The service and personal was excellent and we felt comfortable. The location and interior was also perfect. All in all a total recommendation! Enjoy

Stayed last night with family, beautiful place, kindness and friendliness, great guys

A fabulous place... everything is a fairy tale, the food, the service... everything