Le Macine del Monte Croce In Pescaglia

8,6

Basado en 374 opiniones encontradas en 2 webs


8.6
8.6
8.6
8.6

tend

2
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in Pescaglia
1
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di cucina Vegetariana in Pescaglia

I clienti commentano i loro piatti di...

vecchio bellissimo funghi carne filetto tagliatelle dolci castagne maiale

Gestione recensioni

Recensioni Nota
Google 291 9.8
Recensioni Nota
TripAdvisor 97 10
Excellent food, welcoming place and honest prices 👍
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16 Febbraio 2025
10,0
It's a long way to get there, but it's worth it. Fantastic environment and food
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04 Febbraio 2025
10,0
Nothing to say...we came back here after 1 year and nothing to say other than "fabulous". Thanks to the young owners who brought a disused mill back to life... Strictly maintaining the nature of the place and the materials used for the renovation. The food is quality and a simple search for combinations makes it excellent. We spent 3 hours in the company of this family chatting about this and that. Literally fly. The place is enchanting, I realize that it is not for everyone, because not everyone can understand the inestimable value of freedom, respect and the things that our ancestors left us. Well done guys, we will definitely come back to visit you and spend a few more hours in the company of your little Alessandro. Who knows next time we'll find him baking pizzas, 😂a hug Deborah and Claudio
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05 Gennaio 2025
10,0
Excellent experience, local cuisine served with great attention! Impeccable service. Tortelli to try!
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31 Dicembre 2024
10,0
Fantastic food, highly recommended
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07 Dicembre 2024
10,0
Very welcoming place and people, family atmosphere. Very nice and clean environment. The food is excellent, each course is very generous, excellent quality of the raw materials. Very balanced quality/price ratio. It's just a shame about the distance from the outskirts, but it's worth walking along those beautiful streets, where among other things, you can meet various little animals on the roadside. Congratulations to the two young people who carry on this wonderful reality!
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16 Ottobre 2024
10,0
Samantha and Luca's welcome makes you feel at home, the place is lovely, food is an unforgettable journey from starters to desserts, going from the very tasty first courses to the second courses that leave you speechless. The menu often varies, depending on seasonality and above all on the raw materials that they source directly from their own agricultural and breeding company. Every lunch/dinner is a wonderful experience, HIGHLY RECOMMENDED
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12 Ottobre 2024
10,0
Beautiful place, fantastic people, top-notch food, recommended for a wonderful day.
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11 Ottobre 2024
10,0
A hidden gem, tucked away deep in the countryside. We had polenta fritte con funghi porcini as antipasto. The funghi was kept hot by a candle. The polenta was made from the Garfagnana corn. Primo was pasta with cacio (a pecorino like cheese) con pepe. As secondo brasato di manzo, con funghi porcini; It is fall and one must eat the funghi while in season! As dolce semifreddo base di meringhe. The wine was Sangiovese. We came all this way based on a recommendation from a friend. It was well worth the drive! Highly recommend!
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01 Ottobre 2024
10,0
We were there to eat dinner with 9 people. The portions were large enough and prepared with love. The service and personal was excellent and we felt comfortable. The location and interior was also perfect. All in all a total recommendation! Enjoy
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26 Settembre 2024
10,0

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La Conca

15/02/2025: Excellent quality food, almost, perhaps, impeccable service, normal prices... tending upwards, unfortunately life is expensive for everyone, even for us customers.
06/02/2025: I love Compitese and have been thinking about trying this restaurant for a long time. We are a bit obsessed with pizza, so we chose a selection of seafood appetizers, excellent and beautiful, and two rather particular pizzas, one with stracciatella and raw prawns, lots of raw prawns, and the other was with Cantabrian anchovies, aubergines and buffalo mozzarella. The pizza dough is particular, not ultra flattened as is the case in Pontedera, where we live, nor high, it was somewhere in between, crunchy and soft, as we say ALIVE and not killed by presses and rolling pins, but above all the seasoning was exceptional, with the anchovies being really good in terms of flavor and consistency and the other with the raw prawns, nice and firm and tasty. Maybe it was missing a bit of colour, especially the aubergines with anchovies gave it too much grey, which then with the anchovies I would have added a couple of fillets of red peppers, but also for Instagram 🤪jokes aside, really excellent pizzas, overall we liked everything a lot, even the coffee had a cream which is now a rarity. No dessert, it's difficult for us to get to dessert, even if it doesn't look like it physically, I know. Prices seem regular to me, of course there are also very particular things, but the prices are fair. I hope to return soon.

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