Le Golose Imperfezioni In Como

A culinary gem in Como – natural, creative, and welcoming! LeGolose Imperfezioni is a must-visit for anyone who appreciates natural, homemade, and creative vegan cuisine. Here, traditional baking, sustainable ingredients, and passionate service combine to create a truly delicious experience – a true insider tip in Como!

Really positive culinary experience with vegan food, refined and unique dishes and raw materials of the highest quality

Always a great demonstration of professionalism and ability to adapt their menu to the needs of the customer. I don't want to exaggerate but perhaps including Golose Imperfezioni in the Michelin guide for the ability to "manipulate" raw materials with wisdom, would be the right recognition. Congratulations for the immense work you do. We hope to come and visit you soon.

We highly recommend this restaurant to anyone who loves delicious food and enjoys discovering new flavor combinations. Everything is served with genuine kindness and thoughtful advice — a truly great experience!

First vegan experience, very warm welcome and most of the products are homemade. Very good! Go for it!

**A Hidden Gem for Handmade Vegan Delights** We stumbled upon this beautiful restaurant after being away from home for a few days, and it turned out to be the comforting hug we needed. Every dish was handmade, vegan, and bursting with flavor — you could taste the love and care in every bite. The chef is truly an artist when it comes to food. From the delicate balance of spices to the fresh ingredients and creative presentation, everything was crafted with an intention that goes beyond just feeding — it nourishes. It honestly felt like having a home-cooked meal, made by someone who genuinely cares. There’s something deeply fulfilling about food made with that kind of warmth and soul. If you’re looking for a wholesome, heartwarming meal that’s as delicious as it is thoughtful, I wholeheartedly recommend this place. A must-visit for anyone who appreciates mindful, lovingly prepared food.

Vegan and gluten free. But nothing short of spectacular!!

My first experience in a vegan restaurant, and what a success! The bread is made on-site, and you can tell it's true. Everything is cooked with love for the vegan dish, and it works very, very well. My friend and I had several dishes that we shared: - The rye pizza wasn't the most impressive for me, but I must admit the choice of excellent ingredients and the thoughtfulness of the finished product. 4.5/5. - The burger was simply excellent. 5/5. - The potatoes that accompanied the burger were exceptional. 6/5. - The unbaked chocolate tart of the day was very good, made with quality ingredients. 5/5. - With a bias as French people, we ordered the "Pain au Chocolat" out of curiosity. It's not our typical French pain au chocolat, but it's an excellent bread with chocolate. 5.5/5. - The service, 7/5. You can feel the passion of the owners, and a special mention goes to the lady who serves: super attentive, she offered service in English, French and German (at another table, I'm not as multilingual as her) explaining the subtleties of the dishes with precision and attention.

Great restaurant, the dishes are incredible, the ingredients are carefully prepared and beautifully presented, all the breads are homemade (burger buns, pizza buns, etc.). The desserts are surprising and delicious. The managers are super welcoming and attentive. The best part is they're multilingual 😉 Don't hesitate to step inside.

Absolutely delicious! Macrobiotic.. fresh, made with loving passion! Good for you!