A good friend of mine took us to this beautiful restaurant for lunch. We end up having a Degustation Lunch served by the owner himself. Everything was delicious, to say the least. We started with an Artichoke plate over a cheese sauce, that was delicious and let me tell you I have artichokes. We were surprised with a plate of meatballs with no meat, so delicious if the chef doesn't tell us, we will never guessed. Everything was better than the plate before it. The wine selection was incredible, and the place was beautiful. I must thank Enrico Ciucci, Owner/Chef Extraordinaire and excellent host for everything. On my next trip, I'll take my family to dinner there.
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