Really a little place not to be missed: delicious cured meats, really tasty tomato bruschetta and really good first courses (we took tagliatelle with meat sauce and spaghetti), and then finishing it all off with their own ice cream, everything really delicious and the service is been impeccable. Truly not to be missed
giovanna Ihccev
.
08 Agosto 2024
10,0
We tasted the carbonara, not abundant but good portions, good but expensive desserts, satisfied.
Maurizio Ordonselli
.
07 Agosto 2024
10,0
Pleasant location, even with outdoor tables, very good food (not abundant). It's a shame that kindness is not at home in the service. Medium/high prices
Laura Bomprezzi
.
05 Agosto 2024
6,0
Very kind lady. Gluten-free meals. Excellent starters, first and second courses. Thank you
Tizi ana
.
24 Luglio 2024
10,0
I went to this restaurant with my family after a day spent in the mountains, on the slopes of Mount Petrano
The venue has a good green space outside where I imagine events and ceremonies can be celebrated in the summer
The internal room is classic and spacious
The first and second courses I tasted were superb, especially the farmyard animals
The staff is welcoming and organised
Well done 👏
Gianluca pierfederici
.
09 Maggio 2024
10,0
Highly recommended!!!! Everything excellent... even the gluten-free! We will definitely return.
Michele Morichelli
.
22 Aprile 2024
10,0
Dopo un po di trekking del buon cibo di qualità. Tagliere di affettati e formaggi, crostini, olive ascolane, la loro famosissima ed eccellente carbonara, tagliatelle ai porcini, zabaione congelato, crema catalana e mousse di mascarpone. Tutto veramente delizioso. Porzioni abbondanti (sembra il piccolo nido di pasta al centro di un piatto enorme ma risulta essere molto capiente...e non mangio poco :-), menù per celiaci, servizio impeccabile, panorama stupendo. Un pochino caro ma, vista la qualità, si esce comunque con il sorriso. Grazie.
Roberto O.
.
08 Aprile 2024
10,0
After a bit of trekking some good quality food. Platter of cold cuts and cheeses, croutons, Ascoli olives, their very famous and excellent carbonara, tagliatelle with porcini mushrooms, frozen zabaglione, creme brulee and mascarpone mousse. All truly delicious. Abundant portions (it looks like a small nest of pasta in the center of a huge plate but it turns out to be very large... and I don't eat much :-), menu for celiacs, impeccable service, stupendous view. A little expensive but, given the quality, you still leave with a smile. Thank you.
Roberto Oste
.
08 Aprile 2024
10,0
Everything is fantastic, thank you very much
Angelo Guizzaro
.
28 Marzo 2024
10,0
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