We discovered this very cute, clean, and casual place near the Como Borghi station. We were greeted very warmly and were shown the correct procedure for cooking fondue bourgignonne and savoiarde.
We ate a complimentary appetizer, followed by the main courses, outside under a canopy covered with grape vines, with an elderly man in a wheelchair who had a great time, even using the appropriate restroom.
We were very happy to eat here, and highly recommend it! :)
Sabrina V
.
16 Luglio 2025
10,0
We stopped at this restaurant by chance and had the fondue menu. Everything was delicious, and the owner's service was unbeatable. We were very comfortable.
Paqui Vilanova
.
19 Giugno 2025
10,0
Lucky evening, few people and room all to ourselves, precise and welcoming service, very good food, excellent wines and refined furnishings.
Marco Domenico Cardaropoli
.
17 Aprile 2025
10,0
Very nice place, very kind staff and tasty fondues.
We fought over dessert because it was too good. At the end of lunch someone even stated that they had never eaten such a good dessert in their entire life (Viola). Therefore, as can be seen from this review, the place is excellent. Highly recommended!
Antonino Licandro
.
13 Aprile 2025
10,0
Place recommended by a friend, intimate and welcoming location.
Excellent bourguignonne, a truly special experience.
The owner very kind and helpful.
Marco Fontana
.
24 Marzo 2025
10,0
Everything exceptional!
I went to lunch with my girlfriend.
We found a welcoming environment, very kind and friendly staff, fresh and quality food for a fair price.
The menu offers excellent bourguignonne and fondue, accompanied by home-prepared side dishes. We tried both solutions and were impressed by their goodness and quantity
Highly recommended!
Gabriele Plebani
.
23 Marzo 2025
10,0
We spent a family evening in this very nice restaurant where we had the opportunity to eat a Savoyard fondue which is based on cheese, different from the more characteristic Swiss one as it is alcohol-free and in my opinion more digestible and a bourguignonne fondue based on meat cooked in boiling oil, all accompanied by toasted bread for the cheese and pickles, boiled potatoes and various sauces for the meat. A small plate of bresaola or mushrooms is offered as an appetizer. To finish, a nice dessert, for those who still have room in their stomach, such as chocolate fondue. We left full and satisfied. Characteristic place, well looked after and well managed. I recommend it to spend a nice evening with friends.
Emanuele Fontana
.
15 Marzo 2025
10,0
I have had the pleasure of visiting this restaurant several times and, each time, it has been a guarantee of quality and taste. It is one of the few places in the area that offers such particular and delicious dishes as fondue and bourguignonne, which they prepare impeccably. The dishes are not only delicious, but also very filling: the meat is served in generous portions and, if you are still hungry, you can ask for a tuck as many times as you like, without ever feeling 'limited'.
Furthermore, the staff is truly exceptional: always courteous and helpful, and you can clearly perceive the passion and dedication they put into their work. The welcoming and familiar atmosphere makes every visit an even more pleasant experience. It is a place that I highly recommend to anyone who wants to enjoy typical dishes prepared with care and served with a smile.
Anna Ardine
.
04 Marzo 2025
10,0
We had dinner in this very particular and original restaurant which offers a selection of different types of fondue. Very kind staff, Lidia the owner very welcoming and helpful. He knew how to please and spoil even a raw foodie like me! Super recommended! We will definitely be back to try the cheese fondue!
Erica Zanoni
.
18 Febbraio 2025
10,0
We chose this restaurant for Valentine's Day and were enchanted by the intimate and welcoming atmosphere. The service was impeccable, with friendly and attentive staff. A romantic and pleasant experience that we will remember with pleasure. We will definitely be back!
Veronica Ferraro
.
16 Febbraio 2025
10,0