Le Fonderie Ozanam In Torino

06/03/2025: Excellent quality of raw materials, tasty dishes made very well. The slightly too chaotic environment, lower lights and a little music would create a more appropriate atmosphere. Young staff should be trained on the now widespread various intolerances such as gluten. I don't see it as a big commitment to have crackers or breadsticks available for celiacs and the facility would certainly gain more points.

03/03/2025: Cold environment in the true sense of the word. Went on Sunday evening with friends for the first time. After a long wait and with the staff passing by without stopping, we placed the order: 2 focaccias, 1 pizza and 1 fried fish. The bread arrives for the fish dish and after 10m the 2 bottles of water and the beers arrive... but shouldn't the drink arrive immediately? I don't know!!! The fried food arrives and my friends tell me to eat because otherwise it would have been cold and after 15 m their pizzas arrive. The focaccias with frozen cherry tomatoes and mozzarella and the buffalo pizza with double tomato 🤣 maybe they forgot to mark DOUBLE. Perhaps there were too many people to manage or perhaps the staff is not well trained but not even the landlady asked us how we had found ourselves when paying the bill. Rejected! Ah, the customers near us are the same process…. She gets the fried food and 15m later he gets the pizza! 😱😱😱