Le Fonderie Ozanam In Torino

25/10/2025: We stumbled upon it by chance, intrigued by the banner on the street, "Contrada dei Guardinfanti," and it was love at first sight. The restaurant's name says it all, and my two friends and I introduced ourselves as "Bourbons." Through laughter and chatter, we met Marianna and her two brothers who run this welcoming restaurant, rediscovering our shared roots. The menu offers a choice of a few dishes (four for each course), but they're surprising: Neapolitan tradition married with Piedmontese (for example, the excellent braised beef in Aglianico) or revisited (linguine with truffle and raw shrimp, cannoli filled with ricotta and mascarpone). There's a wide selection of wines, but I stuck with the superb Aglianico from Le Janare. We returned three nights and were never disappointed. Last but not least.... Don't forget the pizza, which I highly recommend (and the tiramisu too!!!)

23/08/2025: Good pizza, excellent value. However, I expected a different pizza than what I was served (don't get me wrong, it was delicious anyway).