Le fantine In Campomarino

After trying hundreds of great restaurants in Italy, I finally found my number one! Everything was absolutely delicious and full of flavor. The staff was friendly, the place spotless, and so affordable—10/10 in every way.

Excellent food. Just a note about the sea bass baked in foil, among the mussels, clams, and calamari... I struggled to find the sea bass. If I buy sea bass baked in foil, it has to be sea bass!

Dinner with friends to celebrate my birthday. I've been a regular and longtime favorite for the delicious food and the courtesy and helpfulness of the staff and management. The menu features primarily seafood dishes, with a wide selection of various courses, or a full menu.

Lunch today. 13 people. Full menu. Everything was exceptional. Location, service, dishes. Excellent value.

During a vacation in Marina di Chieuti, we dined at this restaurant several times, including a tasting dinner where we sampled various dishes, from hot and cold seafood appetizers to first and second courses. The dishes were superbly composed and had unique seafood flavors. The fish was excellent, fresh, and cooked in a variety of ways. We highly recommend this experience if you're on vacation or just passing through the area!

Teresa was kind and knowledgeable, and the entire staff was welcoming. I'd say it was the best surprise of the holiday. The food was delicious and plentiful, the prices were super competitive, and the restrooms were spotless! It's a shame not to return.

excellent service, good food, shame about the fixed menu

I visited this restaurant one evening in mid-August, with a reservation. The location isn't particularly convenient, but a definite plus is the ample free parking, which makes arriving stress-free. The restaurant is well-maintained and welcoming, with surprisingly quick service, especially considering the high season. The menu is structured into three fixed options: the complete menu for €45, which includes a selection of hot and cold appetizers (eight small samples in total), two first courses, and two second courses; the reduced menu with first courses for €33, which is the option I chose; and the reduced menu with second courses for €38. There are no changes, so it's best to arrive prepared and accept the offer as it is. One thing I wasn't expecting, given the layout of the restaurant and the menu, was the presentation of the dishes on sharing trays, more like a trattoria than a restaurant with a tasting menu. The portions were generous, and in terms of quality, I found some dishes average and others decidedly successful. Overall, a positive experience: the place is worth considering, especially for those looking for a complete meal without too much formality but with refined cuisine. If I have the chance, I'll gladly return to try the main course selection.

Posto eccellente personale cortese e educato cibo ottimo e di qualità piatti abbondanti. Lochescion molto accogliente ed elegante

Ottima cena a base di pesce. Servizio gentile e veloce ( con il locale pieno), porzioni abbondanti, prezzi nella media. Abbiamo provato: gnocchi le Fantine (con vongole e zucchine), pasta fresca allo scoglio, frittura di calamari (abbondante e ben cotta), pepata di cozze (una sperlunga basta per 2/3 persone). Lo consiglio! Torneremo certamente.