Le Due Rose In Asola

Kindness and courtesy are the strong points of this place. Very appreciable food at a fair price.

Excellent food with very fast service, very friendly staff!

Even though I ate a simple pizza, what a pizza!!! I had a Montanara, porcini mushrooms, excellent Seafood, fresh and seasoned with a drizzle of fantastic oil.

Excellent restaurant, highly recommended💯💯🔝

Here I'm asked to share. I won't. Instead, I'll express considerations and outline judgments as if I were compiling a notebook. Reflection is a dialogue between oneself and the other, and the root of consciousness, the Latin "cum scire," attests to this better than any argument. Therefore, I'm not writing for external readers, but for myself and for anyone who has the patience to indulge me. Having said this, I'll recall what I said to the beautiful and kind Vittoria and the dynamic, generous Andrea, her eternal fiancé: "I really like this place, congratulations," I told them with naive simplicity, adding a few swear words to reinforce my appreciation with blasphemous emphasis. It's a welcoming place, I continued, exuding human warmth, and warmth in the truest sense—here I opened a comment on the devastating cold one typically experiences in bars and restaurants, as managers have to cut back on heating, despite the harsh winter weather. The delicious Neapolitan pizza was as flavorful as the colorful Neapolitan dialect, and the sausage pizza ordered by my companion Alessandro S., a man of great intellectual and human depth (after all, I don't like being surrounded by idiots), was devoured, accompanied by murmurs of almost erotic pleasure as the grinding of his jaws. Note to the writer: I've heard from reliable sources—reviewers, aside from me, are few and far between—that even the traditional multi-course dinner, washed down with copious libations, is excellent. I can't estimate the price, since dinner was free. Furthermore, good old Andrea, mindful of our childhood, adolescence, and early adulthood spent together in the happiest and wildest dissipation, like an old libertine restrained, but not too much, by the pater familias' sense of responsibility, took the opportunity of a toast to times gone by to let me savor those varieties of beer of which he is, with full right, proud and which he personally adopted after a long wandering from brasserie to brasserie in search of quality products. While I find the lager excellent, I believe the red one will satisfy true connoisseurs. Like me.

The place is perfect, the food is excellent, I recommend it to everyone

A well-kept restaurant with a friendly atmosphere. The staff is courteous. Good food. I recommend the stracotto. Good value for money.

Excellent food in a clean, tidy, and quiet environment. Always prompt service from friendly, smiling staff.

All the reviews praised the pizza, unfortunately, on a Sunday lunch, even though the pizza chef was present and the menu stated that pizza was available every day, including lunch, we were told it wasn't possible, so we had to opt for two pasta entrees, two tortellini in broth, and a stew with polenta. I can't say the dishes were excellent, but they were certainly plentiful. The table service was good.