Cozy place, robust tigella wallows with the selection of cured meats. Hospitable and elegant staff keep excellent company.
Michele Lazzaroni
.
07 Gennaio 2025
10,0
We stayed in this place on 01/05/2025 and there were 4 of us (2 adults and 2 children). We ate a mixed platter of cured meats and cheeses, with tigelle and friggione. Really good and the platter very generous. The spectacular mortadella. Then we ate 4 first courses. 3 tagliatelle full of ragù and done really well. Tortellini with parmesan cream ditto. The service was super hospitable and kind. Rustic and homely atmosphere but overall not bad. Excellent restaurant. Must try.
Nicole Pivetta
.
05 Gennaio 2025
10,0
Excellent location, food and service too. Not very heated environment but Hana, one of the waitresses, is really fantastic! Sensitive, empathetic and super kind. A rarity!
maria teresa Chiappe
.
05 Gennaio 2025
10,0
We went for lunch on Saturday, we nicely ate gramigna with cinta ragù and caciucco lasagne, the wait turned out to be long but the company of waiter Atuk cheered everything up, a polite and gentle boy about whom I would like to say a few words regarding the preparation in civil law. The true hameriere as it should be. He offered us some wine to apologize for the delay and even filled the water bottle. Recommended for those who have time to waste and enjoy self-service of cheese at the table.
Matteo Madaloni
.
15 Dicembre 2024
8,0
Everything good, good service and lots of variety
Delia Rodríguez López
.
12 Dicembre 2024
10,0
Very good food, I tried the cold cuts platter with tigelle and crescentine. Perhaps the raw ham wasn't the best, as it was a little hard but otherwise everything was excellent. The guys who served us and the owner, very nice and friendly, a very youthful environment but where you can breathe a lot of Emilian tradition.
Noemi Ignoffo
.
03 Dicembre 2024
10,0
All you can eat menu... cold tigelle and hard crescentine... good cured meats... failed tortellini. good service and nice location!
Carlotta C.
.
18 Novembre 2024
6,0
Compliments to the staff who served. They went out of their way to satisfy everyone and, that evening, there were 3 tables
tiziana orefice
.
18 Novembre 2024
10,0
Abundant and good tigelle and cured meats. I was here to celebrate an 18th birthday and the staff made up of Hanaa, Francesco, Marzia, Sighi, Noa and Gaetano made the evening a pleasant moment in which nothing was missing. With a smile and courtesy despite the effort of going up and down the stairs.
Irene Spadaro
.
15 Novembre 2024
10,0
Nice restaurant with a vaulted cellar. Friendly staff. The food is ok, but we liked it better in other restaurants. Pasta not perfectly cooked, sauces rather tasteless and saltless.
Andreas B.
.
10 Novembre 2024
6,0
TripAdvisor
Google