Young and welcoming place, quality food and friendly staff. Especially recommended for parties and events!
Leonardo Parisini
.
09 Febbraio 2025
10,0
Really good food, generous portions and already here there is no need to go any further. One of the things I liked most was the smile, kindness and helpfulness of the staff.
Valerio Sanna
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08 Febbraio 2025
10,0
We were in Bologna on a Saturday evening and decided to book here. A young place, full of cheerful and calm kids. We ate plenty of platters and tigelle and what we had left over we took away in anti-waste boxes. Friendly and helpful staff.
Advised!
Giulia De Angelis
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07 Febbraio 2025
10,0
I had heard very good things about it, and I can only confirm the quality of this place. We ordered “quattro tigelle” which includes a plate of cured meats and cheeses and a basket full of tigelle and fried gnocco for only €6, and then we tasted the green lasagne Bolognese and the tortellini in parmesan cream. Both dishes very tasty and well made. In the meantime we saw giant platters of cured meats and cheeses arrive at the table next to us, which I imagine is their strong point. I fell in love with their tigelle!
Paola Fisichella
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27 Gennaio 2025
10,0
We happened upon it by chance today 27 January 2025 and what can I say we were really happy!! We ate the legendary Bolognese cutlet, a spectacle!! The service was excellent, I would say attentive and how it should work, 1 taking the orders and 2 acting as runners, the service was carried out with ease, you could see it, the customers didn't wait too long, the food was simple but really good!! Well done Well done guys keep it up!!!!💓
Patrizio Bocconi
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27 Gennaio 2025
10,0
New Year's Eve dinner to forget, perhaps to try again on another occasion
gerardo serra
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17 Gennaio 2025
6,0
Cozy place, robust tigella wallows with the selection of cured meats. Hospitable and elegant staff keep excellent company.
Michele Lazzaroni
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07 Gennaio 2025
10,0
Excellent location, food and service too. Not very heated environment but Hana, one of the waitresses, is really fantastic! Sensitive, empathetic and super kind. A rarity!
maria teresa Chiappe
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05 Gennaio 2025
10,0
We stayed in this place on 01/05/2025 and there were 4 of us (2 adults and 2 children). We ate a mixed platter of cured meats and cheeses, with tigelle and friggione. Really good and the platter very generous. The spectacular mortadella. Then we ate 4 first courses. 3 tagliatelle full of ragù and done really well. Tortellini with parmesan cream ditto. The service was super hospitable and kind. Rustic and homely atmosphere but overall not bad. Excellent restaurant. Must try.
Nicole Pivetta
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05 Gennaio 2025
10,0
We went for lunch on Saturday, we nicely ate gramigna with cinta ragù and caciucco lasagne, the wait turned out to be long but the company of waiter Atuk cheered everything up, a polite and gentle boy about whom I would like to say a few words regarding the preparation in civil law. The true hameriere as it should be. He offered us some wine to apologize for the delay and even filled the water bottle. Recommended for those who have time to waste and enjoy self-service of cheese at the table.
Matteo Madaloni
.
15 Dicembre 2024
8,0
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