Le Delizie In Pietrapaola

16/12/2024: Had dinner for two on the recommendation of local relatives who recommended it to me. In fact I recommend it: the service was a bit serious but adequate, the place was clean and furnished in a pleasantly sober style. Upon entering, the spaces seemed very small, but the place is actually quite large, with two internal rooms of considerable size. The individual spaces were more than acceptable: the tables were spaced apart and of adequate size. My colleague ate fish, I ate meat. She found everything excellent, especially the fried food, done to perfection, without the slightest taste of burnt oil. I, on the other hand, so-so: sufficient, but nothing more. In particular, the escalopes with porcini mushrooms tasted of little: zero character and little mushroom flavor. The house dessert was poor, which, given the upcoming holidays, consisted of the traditional chinoli with fig honey. The intention was excellent, but not the result. On the other hand, I appreciated both the wine list, with an adequate choice at reasonable prices (although excessively concentrated on Spatafora labels), and the excellent rosé recommended by the waiter. Overall, however, it is a place that I recommend, with reasonable prices.

13/11/2024: Quiet and family restaurant. Always open in summer and winter. You can taste Calabrian cuisine and savor simple dishes, the pizza is not like the Neapolitan one but edible. Cute