Le Cucine Di Blue Moon In Lamezia terme

Good location in the city center, characteristic restaurant with homemade dishes, also good quality pizzeria, friendly and helpful staff, average costs

Top, or ate a seafood risotto, never seen before. Top top top

Well-maintained place Efficient and friendly service We had lunch here and had a great time!

I only had the pizza, excellent, I recommend it.

This restaurant is located a stone's throw from the city center, a strategic transit point. It offers an internal room divided into 2 parts, very convenient for celebrating your party, and in the summer but also in winter it offers outdoor tables. Here I found a very high quality-price ratio, after all in the city center it is almost impossible to find such good fish. Very vast hot cold seafood appetizer, which satisfied me and everyone who was invited to my table. Potato gnocchi in foil, to be defined as sublime, and finally a fried calamari, which to date I have crowned as the best I have tried in Lamezia Terme. Yours accompanied by a vast choice of wines but being a lover of Made in Calabria, I opted for a white and a red Cirò. On several occasions I have also had the pleasure of trying their pizzas, nothing short of wonderful, balanced dough with the right percentage of salt, crunchy on the outside, soft on the inside, a little advice if you decide to eat their pizzas, try the director's, you will certainly not be disappointed. Behind the restaurant there is a second venue, Qmè, born as a literary venue that combines with music, offers a wide choice of wines🍷 and cocktails🍸. I definitely recommend stopping by on your Lametine evenings. The kitchens of blue moon convinced me 100% and it is certainly among the restaurants that I recommend most to friends and family, but also to all those who read this review. Pss go especially for the stuffed squid, but don't forget that it will be the closing of the hot cold appetizer signed by blue moon kitchens.

Dinner with friends All excellent

Everything excellent. Especially the courtesy of the managers