Nothing special.
We did more wine tasting. Let me start by saying that we have visited all the starred restaurants in Campania, and in our very humble opinion it borders on sufficiency. The cymbal technique was there, but I think that more than one report in the guide, it wouldn't deserve the star. We left several dishes half done and were never asked why... it's rare for me to give negative reviews. But honestly giving this place one star is misleading.
When I went with my family we came across a whole new world of Italian cuisine with lots of fresh and interesting ingredients. The chef created a nice combination and made the meal delicious. For example, the reverse pizza was very good and interesting with the bread replaced with cheese which, although it sounds surprising, was very good and not just cheesy cheese, buffalo mozzarella, something the chef is very familiar with. It was a five in every category and I would recommend it to many people.
I went for lunch with my boyfriend and I highly recommend this wonderful experience. The truly wonderful location, the impeccable service, and the truly delicious dishes! A perfect combination of tradition and experimentation. Furthermore, it was a pleasure to meet the very kind Chef Marziale!
We actually had lunch as a wedding rehearsal, getting married in another place where the chef is always Rosanna martial. The food was all excellent and of the highest quality, the wine cellar was also good, we were pampered, everything was perfect.
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