Le Club Bar In Bologna

26/10/2025: I happened upon this place on a Saturday evening after a day exploring caves, hiking, and the woods. We decided to eat before heading back, and luck brought us here. I've rarely eaten so well, and the restaurant's chef, who was also a regular, was exquisite. She explained and presented each dish with love and passion, and everything turned out to be superb. It's a shame it's so far from home, but I'll definitely be back. Thank you.

24/09/2025: Starting with the homemade bread, the generous plates of fresh pasta and meat are exceptional, as are the vegetables prepared by Julia and her mother, respecting local traditions and using local produce. The bulk wine, drawn from bottles by a local producer, is also excellent.