Le Cento Buche In Prato

The food was excellent The service was excellent The atmosphere was excellent The evening was a great success. Thanks to your professionalism, you made us spend a wonderful birthday party!

Excellent Very nice restaurant, excellent food

Great food with a menu that shows passion and research in the kitchen with non-trivial ingredients, pleasant environment and particular architecture. Convenient parking in the immediate vicinity.

We took a tasting menu with wine pairing. The dishes were very beautiful to look at but above all very good. In the end we had 2 really interesting desserts with 2 very appropriate accompanying wines. Excellent service.... The owners were very kind and we stayed to chat for a while before leaving... Well done.. Keep it up.... Highly recommended place.....

We went to this place for the first time. From the outside you don't understand what you will find. It's hidden. Characteristic and pleasant place. Well-groomed. Very professional and courteous welcome. The lady in the room was really kind and knowledgeable. Passionate about her work. Very good dishes. Quality raw materials. The proposal is original and refined. Prices in line with the offer. Very good and not at all banal vegetarian and vegan dishes. Varied menu that satisfies all palates. A pleasant and satisfying family dinner.

Well done! Let me start by saying that we already knew the place which in my opinion is one of the most beautiful in Prato. As for the food, everything was truly delicious with excellent raw materials; research, innovation and seasonality and respect for the raw material are the key words of their approach to cooking, plus Giulia's kindness and professionalism make you feel at home, among other things very competent also on the wines to pair with the dishes and the chef Alessio has a truly beautiful hand. Ultimately, an amazing place, high quality dishes thanks to a very good chef, Giulia in the dining room excellent, price too low for the level of the experience. The only note I can make is the following: the teetotaler chef really isn't! Giulia, take care of it! hahaha I've been back several times already and you should too, you won't regret it. Greetings!

Non ci sono davvero parole per l'accoglienza, la qualità ed estrema professionalità che sempre caratterizza il locale e lo Staff. È SEMPRE COME SE FOSSE LA PRIMA VOLTA! Amore a prima vista. Chi prova le Cento Buche sicuramente non lo abbandona più, perché è sempre davvero un'esperienza culinaria, un viaggio in sapori e piatti che sicuramente non scorderete!

Delizioso locale all'interno di un piccolo borgo ristrutturato recentemente, molto particolare nella struttura e nell'arredamento. Pochi coperti che permettono di trascorrere una serata molto molto piacevole e tranquilla. Degni di nota la competenza e professionalità di Giulia per il servizio in sala e la bravura e professionalità di Alessio in cucina. Abbinamenti e piatti fantastici, un'esplosione di sapori ad ogni portata. Assolutamente consigliato, non si rimane mai delusi.

A secluded place, very well looked after and enhanced by Giulia, who serves and always advises with a smile and also by the chef, who also comes between the tables. The food and matching wines are decidedly high quality, but it is not a place just for snobbish people, on the contrary, you don't feel out of place even if you are "normal". 10.

Super location but it's just the beginning of a wonderful experience, a well-crafted menu as well as the dishes served. The gem is certainly the service managed by Giulia, a very young girl who first in Pistoia and then in Prato has demonstrated excellent skills. A tip for anyone who decides to go: use the glass pairing with the tasting suggested by the chef!