We stumbled upon this corner of paradise by chance. We can only describe this experience in one word: "Excellent": excellent food and wonderful hospitality. Thank you, Giulia, for your availability and professionalism; thank you, Alessio, for being a chef with such passion and care; and thank you to the rest of the staff. We felt pampered from start to finish, accompanied by exquisite and elegant dishes. See you soon, Cristina, Michele, and Ario.
michele vienni
.
01 Marzo 2026
10,0
I chose to celebrate my 30th birthday at Le Cento Buche, and it was a lunch with attention to every detail. The food was exceptional and the service impeccable, well done!
Leonardo Barni
.
24 Febbraio 2026
10,0
A wonderful discovery. Refined, high-quality contemporary cuisine with clear traditional roots. Excellent hospitality and attention to detail. The setting is intimate, elegant, yet not too formal. The staff is young but knowledgeable. We'll be back.
Niccolò Coveri
.
31 Gennaio 2026
10,0
We went for lunch and it was a great experience!
We felt welcomed from the moment we booked.
The service was friendly, pleasant, and competent.
The dishes we tasted were beautifully presented, with interesting pairings, delicate sauces, and more than adequate portions.
Special mention for the whole-grain bread, made with sourdough!
Rita
.
26 Gennaio 2026
10,0
Dinner with friends, truly top quality and quantity
Alessandro Innocenti
.
25 Gennaio 2026
10,0
A wonderful dinner at Le Cento Buche. A truly enchanting location and thrilling cuisine: clean flavors, intelligent pairings, and meticulous attention to detail. Passion is evident, both in the dishes and the service. One of those restaurants you'll want to return to.
Lorenzo Li Puma
.
15 Gennaio 2026
10,0
I recently dined here with some friends and it was a truly wonderful surprise! Excellent food and friendly, attentive service. The place is truly charming, both from the outside with its beautiful open kitchen and from the inside. We'll definitely be back!
francesco banci
.
15 Gennaio 2026
10,0
A different restaurant, which Prato needed. Highly recommended.
Andrea Morganti
.
13 Gennaio 2026
10,0