Le Caveau In Roma

07/01/2026: As soon as we stepped inside, the trattoria was a real surprise: the atmosphere is welcoming, informal, and convivial, reminiscent of Roman trattorias of old, where food is also about sharing. The shared-table option, which initially seemed absurd to us, turned out to be fun: we decided to sit with three French women and, between courses, chatted in English. This detail made the experience even more authentic and enjoyable, transforming a simple dinner into a moment of sharing and socializing. As for the food, the overall impression was overwhelmingly positive: well-executed dishes, balanced flavors, and quality ingredients. Nothing pretentious, but everything was very good, exactly what you'd expect from a trattoria that focuses on substance over appearance. The prices are average and perfectly in line with the quality offered, making the value more than fair. The service was attentive, without being intrusive, and this helps make guests feel at ease from the first moment. Finally, a special mention to the staff: super kind, helpful, and always smiling. A sincere welcome that truly makes a difference and makes you want to return. A place I recommend to those who love good food, an authentic atmosphere, and experiences that go beyond simply "eating out." ✨🍷

03/01/2026: Nice place, wonderful good. No luxury needed.