Le Caveau Bistrot, Italia In Alba adriatica

Welcoming atmosphere, very kind staff.

I recommend it to everyone! Authentic cuisine.

Highly recommended 👌 Perfect coffee ☕️

We've been frequenting Alba Adriatica for a few years, and Le Caveau was a surprise! We went in once out of curiosity, and we left loving it. They offer a varied menu for lunch and dinner (meat, fish, pinsa, etc.), aperitifs, and breakfast. In short, a well-rounded place that can satisfy any time of day. The staff is kind and professional.

We ordered takeout since we were staying at the apartment complex just down the street. Excellent food, top-quality ingredients, and always on time. The staff were helpful and friendly.

The staff were very kind, and I had the fish carbonara, which was delicious and very filling. The only flaw is that they don't have a nice homemade dessert.

Welcoming place, my partner and I ate there every day (12) for lunch because it's a partner restaurant with the hotel. The owner and all the staff were lovely people! The dishes were delicious and plentiful, even those on the partner menu. The linguine with shrimp and lemon and the veal with tuna sauce were amazing!! We'll definitely be back...hopefully for next year's holidays!!

Excellent restaurant, primarily serving seafood, in a charming and refined setting. We dined on the veranda, starting with an excellent mixed seafood appetizer and continuing with seafood carbonara and octopus on a chickpea cream. Service was a little slow at first, but the waiters were always friendly. We had booked through The Fork and received the applicable discount.

The place is so cute, well-decorated and with seating both inside and out. The staff is very friendly and there's a good variety of breakfast items. The pinsa and the cutlet with fries are also excellent!!

This restaurant's name is a testament to its authenticity: it's a treasure trove of gastronomic delights not to be missed. Upon arrival, my wife and I were greeted with a warm "welcome" accompanied by a warm smile, a testament to the staff's dedication to their guests. There was no wait for the table we'd reserved. The service was prompt and prompt, always courteous. We enjoyed the chef's medley of five appetizers, which immediately revealed the freshness of the seafood used. This was followed by an excellent creamed rice dish with raw scampi. But what really elevated the restaurant was the seafood carbonara, crafted with such mastery and balance of ingredients that I finished it in no time (and could have continued eating it, it was so good). The prices are more than fair. I thank you for a wonderful evening and extend my sincere compliments to the entire staff, especially the chef. Bravo!!!