very good food, equally good welcome, we were involved while walking by the overwhelming friendliness of the owner Giuseppe and we immediately sat down to continue the lunch in the best way possible
Alessandro Arnò
.
14 Febbraio 2026
10,0
If you're looking for a place with good music, excellent drinks, and a vibrant energy, this is the place. The staff is young and super friendly. We enjoyed an aperitif with the freshest ingredients. Excellent value for money. Highly recommended!
Salvatore Maugeri
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05 Gennaio 2026
10,0
A truly lovely place, good food, a fantastic aperitif, and amazing platters!!
High-quality cocktails, friendly staff, and quality ingredients—the perfect combination for an aperitif, aperitivo, or even just a drink with friends and a chilled evening.
Fair prices and good value for money, I highly recommend it.
pier
.
29 Dicembre 2025
10,0
Great service, great cocktails, and above all, great cheese/charcuterie!
Cindy D
.
13 Dicembre 2025
10,0
Always friendly and efficient and the food is good.
Maurizio Buccheri
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13 Novembre 2025
8,0
Very good sharing platters (cold meats, cheeses, grilled vegetables, focaccia, etc.). Very friendly but busy waiters (very busy in the evening). 16 euro set menu, drink included.
Sylvie Roy
.
22 Settembre 2025
10,0
A place in the center of Acireale. The aperitif is excellent, a mix of focaccia, cured meats, and other delicacies. I think it's their absolute highlight. Excellent value.
Stefania Mauro
.
11 Settembre 2025
8,0
Excellent, engaging atmosphere and excellent food, the special feature is the cyclonic strength of Pippo the owner.
Guglielmo Cavallaro
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09 Settembre 2025
10,0
Pippo runs this place with passion. Hyperactive. He's on top of almost everything. The food is just right. We ordered the medium cold cuts. But it's better to order the large one, which also comes with focaccias.
It's a terrace in the square of Acireale, which is a charming little town. You have to go there.
Carlos Palma Verdejo
.
06 Settembre 2025
8,0
A beautiful location with traditional Sicilian dishes.
Adrian Damian
.
04 Settembre 2025
10,0
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