Not a positive experience, unlikely to happen again. I thought I'd spend the evening of the eve of the Immaculate Conception with my wife, enjoying a good pizza, but it didn't quite go that way. The pizza was burnt around the edges, the black olives were salty beyond belief, but the worst part was the bad smell it gave off, perhaps from the "cured" ham, or perhaps it was cooked shoulder for the cat, but it accidentally ended up on my pizza. I don't know, and for the future, I don't care. It was recalled, for goodness sake (and of course they didn't) and replaced with a much simpler one. The most disappointing thing is that no one, from the waitress to the owner, to the pizza chef, even slightly apologized for what happened. Nothing. So you have to say: what kind of future do you want, where do you want to go?! A mention of the inconvenience would have been enough, and everything would have been fine. Unfortunately, as always, they're focused on profit, without understanding and considering that the customer is, for them, the most important thing. And it takes a moment to lose it. That's why there were only four cats around our table.... Only later did I understand. In conclusion: being true professionals, those who "lull" the customer with the certainty that they will return, is not in the mindset of our beloved entrepreneurs. There's little that can be done.
Roberto Tropea
.
07 Dicembre 2025
6,0
The pinsa was good, and the restaurant's dishes looked quite inviting. The pizza looked average.
Maurizio Salis
.
29 Settembre 2025
8,0
Excellent food, friendly and professional staff. The location is very welcoming and clean.
Jessica Petrassi
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04 Settembre 2025
10,0
Amazing service, everyone was very polite and respectful. The food was delicious, and the atmosphere was very calm and pleasant. Definitely worth a visit.
Giulia Calvino
.
26 Agosto 2025
10,0
We were there last night. The place was very nice, the staff attentive and friendly.
Paccheri, scialatielli, and cartoccio were all delicious.
The Calabrian appetizer was also good.
Ilenia Serale
.
20 Agosto 2025
10,0
Welcoming atmosphere and friendly, helpful staff. Fresh, good-quality food. I had a burrata, you could taste the milk, not to mention the meatballs and fries, cooked to perfection and the product felt fresh in your mouth. Congratulations! The pizza was also good, the spritz was excellent 😋😅
mariella d'ippolito
.
10 Agosto 2025
10,0
For lunch for two, after reading the reviews, I decided to try this restaurant. The menu is mainly fish-based, the prices are average, the gnocco with cream of scampi, courgettes and burrata was good, as was the grilled swordfish cooked to perfection. The internal room was a little hot even though it had a ceiling fan and air conditioning which, however, was turned off. Overall, a good lunch. If the opportunity arises, I will gladly return.
Carmelina Cosentino
.
04 Agosto 2025
8,0
Le Casette, a restaurant and pizzeria, is a great place to spend a peaceful evening, with a beautiful garden and plenty of greenery. Here you'll find smiles and kindness, along with excellent cuisine. Fresh fish... Dishes with exceptional flavors. Fantastic seafood appetizers, this year's new octopus salad, scialatialli with yellow cherry tomatoes, shrimp, and stracciatella, fried foods, grilled dishes, and much more. I highly recommend all their other dishes, from appetizers to dessert. The pizza is also excellent, and they offer excellently cooked fish main courses! The owners and staff are kind and welcoming. Le Casette is a truly worthy place.
I recommend it without hesitation.
anna maria di buono
.
28 Luglio 2025
10,0
For me it's now a place of the heart! ❤️Le Casette was the first restaurant "tested" here in the area and from there I never left, it was love at first sight, here you feel at home, you find smiles and kindness even before entering ... a few nights ago we returned, happy to find Mr. Biagio, an exquisite person in addition to the skill he has in doing his job, you can see that he does it with love, last year he told us the story of the birth of Guardia and showed us where to go to see some historical pieces.. anyway we took two first courses, one of which was new this year, with yellow cherry tomatoes, shrimp and stracciatella ... it's not a pasta dish, it was pure poetry, with every bite you could taste all the ingredients without excess and with a wonderful combination of flavors! The other dish was similar to the seafood but with the addition of walnuts and lime, sublime and tasty also this one, which we already knew... Mr. Biagio recommended the new beer produced here in Guardia, also for the beer a fabulous experience, an almost spicy aftertaste, and it was perfect paired with the first courses we chose..
In addition I feel like recommending all their other dishes, from appetizers to desserts, the pizza is also excellent, they offer second courses of fish cooked very well
And without a shadow of a doubt you will always be welcomed in a great way, even if the room is full they will never make you feel "forgotten"! Everyone is kind, the owners, the waiters, really a place that deserves so much
What can I say, 100% recommended without a doubt❤️
Giusy Amato
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02 Luglio 2025
10,0
Welcoming and cool outdoor area for summer dinners - qualified and fast staff - good cuisine
Walter Aloise
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26 Giugno 2025
8,0