Le Cantine dello Stagnino In Genova

Went today for a birthday😍🍾 ...excellent food, wine and hospitality 👍🏼✌🏼😍😍😍 Try it to believe it😇👍🏼

Very nice place, especially the room on the lower floor, adjacent to the kitchen where we had lunch during one of my work breaks in the area... I will definitely go back in the evening where I will take this opportunity and publish some photos

Everything was delicious, the staff were friendly and professional.

Mixed starters are normal, while the focaccias are Top! The first courses are excellent and the cut is very tender. Still needs improvement, too many lumps. Work on the desserts... friendly service staff. Good quality/price ratio.

Very nice atmosphere, excellent food, friendly and helpful staff.

e bellezza del locale. Consigliata da un collega, la trattoria "Le Cantine Dello Stagnino" mi ha conquistato coi suoi piatti tipici liguri, il personale gentile e il locale accogliente. Consiglio i taglierini al sugo di lepre e i pansoti alle erbette con salsa di noce, oltre all'arista con patate di contorno o la guancia con purea di patate. Bene la selezione dei vini. Che dire, ci sono già tornato dopo la piacevole scoperta e ci ritornerò.

For a quiet evening with good food, I definitely recommend this place! My boyfriend and I went this evening and found a convivial environment, polite and always smiling staff, who were also very helpful in advising me since I don't eat meat. Excellent food, good quality/price ratio, I guarantee that it is a really nice place with a family atmosphere, I recommend it to everyone!

Bella sorpresa, abbiamo mangiato bene, serviti con il sorriso, un plauso ai ragazzi in sala, speso veramente il giusto come accadeva una volta in trattoria in un ambiente caratteristico e piacevole, bravi

Excellent! Excellent dishes, courtesy, friendliness. Very good quality/price ratio

A place that surprised me just a few minutes from Genoa Corso Europa... A fairytale place that belongs to another time, which, however, is still part of us. What I appreciated most were the place itself, the warm, kind and smiling service and the choice of wines which was not at all banal. Regarding the food: all good, but without surprises, also because it is our Ligurian cuisine. The former are abundant: in my opinion the pesto, which, for goodness sake, is artisanal, should be loaded with more pine nuts and perhaps with a more accentuated note of garlic it would be better, perhaps for reasons of adaptation to the customer, garlic is not added, something that many restaurateurs now have in common. I would have done without mushrooms, but a noteworthy dish is the cheek: very tender and tasty. For desserts I recommend the shortcrust pastry shell filled with cream and fruit; For the Tiramisu, I would have used another type of biscuit, so I didn't appreciate it much. Having said that, I recommend it and I would go back again tomorrow for the hare ragout. It's a place that gave me the impression of specializing mostly in meat.