Le Cantine dello Stagnino In Genova

Excellent! Excellent dishes, courtesy, friendliness. Very good quality/price ratio

A place that surprised me just a few minutes from Genoa Corso Europa... A fairytale place that belongs to another time, which, however, is still part of us. What I appreciated most were the place itself, the warm, kind and smiling service and the choice of wines which was not at all banal. Regarding the food: all good, but without surprises, also because it is our Ligurian cuisine. The former are abundant: in my opinion the pesto, which, for goodness sake, is artisanal, should be loaded with more pine nuts and perhaps with a more accentuated note of garlic it would be better, perhaps for reasons of adaptation to the customer, garlic is not added, something that many restaurateurs now have in common. I would have done without mushrooms, but a noteworthy dish is the cheek: very tender and tasty. For desserts I recommend the shortcrust pastry shell filled with cream and fruit; For the Tiramisu, I would have used another type of biscuit, so I didn't appreciate it much. Having said that, I recommend it and I would go back again tomorrow for the hare ragout. It's a place that gave me the impression of specializing mostly in meat.

Service and availability Tolerance and kindness Great food and a simple but classy environment

What can I say...excellent traditional Genoese cuisine, amazing first courses, excellent mushrooms both fried and baked with potatoes and finally tiramisu with chocolate flakes...important note of kindness and helpfulness of the staff...worth trying. ...and try again

Pleasant discovery in San Desire. Entirely homemade menu and at a very affordable price. The food is very good and we really appreciated the kindness of the home delivery even though they don't normally do it. Well done

Restaurant with excellent quality home cooking for the price. Friendly and helpful staff

Very nice place. Abundant fixed menu lunch, good and tasty. Fast and friendly service

What can I say, excellent location, super helpful staff and fabulous food. Really good appetizers, crazy first courses: we tried hare sauce, pesto, walnut sauce and ragù and they were all excellent. Pasta cooked just right. We also tried some fried porcini mushrooms, excellent and two desserts: tiramisu made by them with hot chocolate (amazing!) and pie with Chantilly cream and peaches (good but perhaps a little late for the peaches as it is October). Fair prices, highly recommended!!

Beautiful day at the table in pleasant company and with good dishes to eat. The lady is nice and patient and has an eye for elderly people who are a bit lost like me

Everything excellent, perfect service, top location