Le Cadran Solaire In Ayas

Small but very welcoming place. Very helpful staff and excellent food. Fixed menu at €14 with first course, second course, dessert, coffee and water has an unattainable quality-price ratio compared to other places in the valley. However, I would include some gluten free alternatives in the fixed menu.

Magnificent and particularly impactful place! Friendly and helpful staff, excellent quality food! Ah....cheap....well done

Small, almost hidden, worth looking for in old Antagnod. From my experience I recommend it. If you come by car there is free underground parking nearby.

In the center of Antagod, in a side street there is this small but very welcoming tavern.... The dishes offered are those of the local tradition but you can also find a good carbonara. Fair prices and fast service.

Really great service and a really amazing appetizer.

This restaurant is beautiful, we had a great time, typical food with a touch of class, Aosta Valley style setting but also very intimate, two starters and two first courses and some wine to finish with coffee and bitters at a very honest price

It is the second time I have eaten in this restaurant which has really won me over with its traditional and tasty cuisine. The polenta concia was simply divine: creamy, enveloping and rich in melted cheese, perfect for warming up. But the real surprise was the Aosta Valley rib, which left me speechless: tender, succulent and with the right balance of flavors thanks to the melted cheese on top. To complete the experience, a rich assortment of local cold cuts and cheeses that melted in your mouth, with a selection that ranged from the most delicate to the most seasoned, all of the highest quality. The welcoming atmosphere and attentive service made this lunch even more special. A culinary experience not to be missed for those who love genuine and traditional dishes! Thank you

A little gem in the heart of Antagnod. In summer, by booking in advance, you can have lunch outside surrounded by old rascards and nature, perhaps the tables are a little too close together and therefore there is no privacy, but it is still worth it. Good, typical food. Abundant meals. Fast service, friendly and helpful staff. I recommend booking Good prices. We will definitely return

Ristorante dall’atmosfera accogliente e informale che serve prevalentemente piatti valdostani,si trovano anche alternative come ad esempio i ravioli di magro,eccellente il prosciutto di bosses con frittelle di mele.

Era da tempo che pensavamo di scoprire dove fosse questo locale, molto ben nascosto in un vicoletto di Antagnod da cartolina, a fianco a dimore in legno che ti fanno già assaporare quello che andrai a scoprire dopo pochi passi. Entrando in questa piccola sala ci si sente subito a proprio agio, il calore del legno e la volta del soffitto avvolgono noi e gli altri ospiti facendoci ... sorridere. L'occasione era solo un aperitivo tra amici, potendo scegliere tra buone proposte, accompagnate da ottimi salumi e formaggi, ma il menu che potete vedere sul sito mi fa venire voglia di tornarci presto! Personale cortese, prezzi allineati agli standard del luogo, consiglio a tutti una visita.