Highly recommended. Very good and generous portions.
Tania Petrucci
.
14 Gennaio 2026
10,0
An intimate place with friendly staff and authentic dishes...not far from the much more touristy Champoluc. They deserve to be discovered and tried.
Nicola Scognamiglio
.
08 Gennaio 2026
10,0
What a lovely restaurant this is! It looks beautiful and has a cozy, peaceful atmosphere. The staff is extremely friendly and patient. You can tell they're passionate. Furthermore, my wife and I have rarely eaten so well. In short, a truly wonderful experience.
Anne Baars
.
04 Gennaio 2026
10,0
Delicious food, kind and smiling staff, excellent birthday cake and warm and welcoming location!
Ilaria M.
.
03 Gennaio 2026
10,0
My wife and daughter and I were staying in a nearby hotel... And on our first night we went to this restaurant...
What can I say...
Amazing...
High quality, cleanliness...courtesy at its best... We'll be back.
The tagliolini with hare ragù were excellent...
10 out of 10
The polenta too...
The price, quality, service, and high-quality food were all right.
Highly recommended
Luca Vassallo
.
21 Dicembre 2025
10,0
Must try, excellent quality. €25 for a full menu with appetizers, 4 main courses of meat, polenta concia, and plain dessert, water, wine, and coffee. You won't even pay for it in the cafeteria.
The quiet place nestled among the mountain houses of Antagnod is a perfect setting.
Alfredo merlo
.
08 Dicembre 2025
10,0
After many attempts, we never found a table. Rustic place, limited seating. We ate very well. The fondue was truly special. We'll definitely be back.
Ste C.
.
06 Novembre 2025
10,0
A truly magical place in a unique location, with a splendid view of the mountains. The dishes showcase the true flavors of the Aosta Valley, prepared with care and attention to tradition. The staff is extremely kind and always available, which makes the experience even more enjoyable. A restaurant where you can feel authenticity and hospitality. Definitely worth returning! 🌄🍷🥘
giancarlo russo
.
27 Settembre 2025
10,0
We enjoyed the Valdostana crepes at Cadrain Solaire in Antagnod and it was a wonderful surprise: they were identical to the ones we had 20 years ago, delicious and exceptional.
The restaurant has retained its rustic, traditional style, just as we remembered it, and the current management—in charge for only three years—is every bit as good as the original. An authentic place, where tradition and quality remain the key elements. Highly recommended!
Giorgio Brancolini
.
23 Settembre 2025
10,0
Great experience. We ended up with 4 by chance, plus a Golden. Everything was fine.
Pier Domenico Minotti
.
20 Settembre 2025
8,0
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