L'è Bon Laboratorio In Bologna

17/03/2026: Discovered by chance, it was a pleasant experience. Pizza is already cut into slices, so you don't even need to use a knife and fork. The pizzeria has a counter for pizza by the slice, so once you've chosen your order, you can sit in the adjoining room or outside. We'll definitely be back to try their other specialties.

10/03/2026: The pizzeria was created primarily for takeout, but also has a dining area where you can enjoy pizzas comfortably at the table with family or friends. The ingredients used to make the pizzas are top-quality. The pizza is well-leavened, thin, crispy, and has a nice honeycomb structure that's not soggy. So, for someone like me who usually has trouble digesting pizza 🍕, this is a real asset! The owners are kind and professional, and the atmosphere is informal yet welcoming. The variety of pizzas is wide and can satisfy a variety of needs; whole wheat flours, kamut, vegetarian options, and a good quality/price ratio. I highly recommend it! Tiziano Redi Cooking's words! ⭐️⭐️⭐️⭐️⭐️