Le Angeliche In Palermo

We had dinner here on New Year's Eve. The formula chosen was an à la carte dinner, given that the New Year's Eve menu wasn't even included. The place is run only by girls who take care of everything, both in the kitchen and in the dining room. We felt welcomed, in a pleasant and relaxed environment, with the utmost willingness to fulfill every customer request with a smile, without the haste that characterizes other restaurants. Delicious food and generous portions. Flavors of Sicily revisited in a modern key that preserve the taste and moderate the excesses. On the other hand, we know that women are ahead!

I took cod meatballs which unfortunately were tasteless and not tasty. I tasted swordfish but the flavor of garlic dominated everything else. I will go back and try more, perhaps the first ones

Suggestive location, excellent dishes, courteous and professional staff. Price in line for the type of venue

Intimate but welcoming environment, the menu presents traditional ingredients revisited (but not too much), a stone's throw from the Capo market but in a decidedly more refined context... Recommended

We had dinner at this restaurant on New Year's Eve. From my personal point of view there are some uncertainties in relation to the asking price. Environment: nice, on average well-kept, but not up to par in terms of a) having the table where you can hear them preparing the bread baskets behind it b) the area where they shake is practically between the tables...at times it didn't seem right to me be in a restaurant. Probably in the summer it makes a completely different impression. Food: excellent couscous with almond cream and cuttlefish ink pasta... free-range chicken with vegetables on puree a little too messy... mackerel excellent in flavor but not enhanced by the presentation. Very tasty pavlova. Service: New Year's Eve but staff always smiling and courteous to guests. Generally we weren't bad but I don't know if I would go back.

Very good And above all very pretty quiet garden

the evaluation is contextualized to the type of place as well as the courtesy of the staff. excellent desserts, I let myself be tempted by the Genoese with pistachio but the other offerings are also worth it

Absolutely incredible…. I brought my mother after 60 years to Palermo and for her birthday we Had dinner at this very cozy restaurant and terrific food. Absolutely recommended

Suggestive and well-kept place and quality raw materials. However, the prices are excessive for "simple" and not very abundant dishes. We spent €40 per person for 1 shared starter and 1 course

Ristorante molto buono, cucina ottima, prezzi giusti. Avrei dato 5 stelle se non fosse per l'abbigliamento di una cameriera, più adatto ad una panineria di Borgo che ad un locale che si vuole collocare su una fascia medio alta.