Le Angeliche In Palermo

A small bright garden among the streets of Palermo. As a point of reference the Teatro Massimo can be taken, only 5 minutes on foot. The impression was immediately excellent, the staff very welcoming and professional. But if we were already impressed by the atmosphere, the food was the icing on the cake. Generous portions and excellent taste. The price given the quality of the products I would say is very honest! Starter, first course and dessert, wine (both courses had raw meat) around €60. If I were to return to Palermo and treat myself I would definitely come back here.

The atmosphere of the restaurant and the team is amazing! So cozy, nice, like we were in the Italian yard. The food is really good. We tasted carpaccio with prosciutto, melon and ruccola (seasoned with olive oil of good quality) and also tortelloni with fresh shrimps and ricotta. The cocktail was good as well! I liked the colours of the restaurant, the plates and even the napkins with flowers complemented our evening in such a romantic way🫶🏼 Bravoo🇮🇹🤍💞

Rare pearl of the city! Exquisite cuisine! I highly recommend this little gastronomic gem with excellent value for money!

Great atmosphere and staff, food wasn't really to my liking but won't take away what a great restaurant it is

Woaw for the food! Discovery after discovery. Woaw for the wine- your red wine on the glass is great. Woaw for the desert : chocolate from Modca for her, and orange Câpres confit for me !!! WONDERFUL. Thank you is all I can say!

The restaurant is in an enchanting place, surrounded by lush vegetation which increases its charm. The cuisine is superb, I ate very fresh and divinely cooked fish. The flavors blend perfectly and with creativity and respect for tradition. A divine discovery. Final touch, the friendliness and kindness of the owners and the professionalism of the staff. Special thanks to Barbara who was of enormous help in discovering some places in beautiful Palermo and whose welcome I give ten stars!

The setting is warm, the exterior was very cute, giving the impression of dining at a Sicilian wedding. The service was excellent, the servers were pleasant and friendly, the atmosphere was relaxed. Regarding the dishes, the flavors were surprising, it was delicious. The shrimp ravioli as well as the ravioli alla norma were exquisite. The good end note, the desserts!! We had a pana cotta as well as a “to be made” tiramisu. Tiramisu to make yourself is an excellent idea and it’s a super original experience in addition to being delicious!! Thank you ! 😃 We highly recommend this restaurant!

We chose to have breakfast at their coffe and pastry outlet at Capo Market For something different to the usual cornetti this is the place to stop

Found the restaurant by coincidence: not to big, nice atmosphere, no crowded street food, super tasty italian food - a simple must go!

Let me dispense with the reason for the very good rather than excellent rating first: the restaurant's website and other sources note that it opens at 1800 however the kitchen is not available until 1930. We knew that later dining is common in Sicily but we chose to go to Le Angeliche because we had had a long day and hadn't had lunch; when we arrived at 1845 we were told we would need to wait until 1930 before we could order. Something that could perhaps be clarified on their website.... That said, the experience was excellent. The friendly hostess delivered a basket of bread and breadsticks to our table as soon as we sat down (she knew we were starving!) and a very good sized pour of prosecco for DW and sparkling water for me. Service was friendly and helpful and the food was very good. I had the cod salad which was exceptional and DW had pasta which was done properly and very flavourful. We did not have dessert but the selections looked lovely.