Comfortable, peaceful environment with attention to detail, good quality food, but somewhat slow and absent staff in the room
Antonio Oliveri
.
08 Aprile 2025
8,0
Location in a quiet, aesthetically pleasing location. We appreciate the possibility of conversing even in the busiest moments. Refined and averagely good dishes. First and second courses around €20. In my opinion the bill is a bit excessive. 6 of us with two bottles of classic method, paid €42 each, the bill was €390.00 (65 per person).
Raskolnikov
.
06 Aprile 2025
8,0
I discovered this restaurant by chance but now I consider it a sin to leave Palermo without tasting its splendid cuisine and its beautiful surroundings within the Market. It is best not to talk about the menu, but to taste it. I was also struck by its beautiful decoration. Without a doubt, I will return.
Angel Rodriguez
.
06 Aprile 2025
10,0
Located in a quiet alley that contrasts with the nearby and bustling Capo market, this charming restaurant is perfect for lunch. Beautiful decoration, it's cozy and the homemade dishes which change every day are really delicious. Even the ice creams are homemade. We recommend the very pleasant and quiet garden when the weather is nice.
Yannick Barbe
.
05 Aprile 2025
10,0
A little hidden jem you don't want to miss.
Manuela Scocco
.
04 Aprile 2025
10,0
It is a cozy restaurant with excellent Sicilian cuisine and total attention to tradition. Kindness and hospitality are the hallmark of the place. Really top atmosphere. Fair price for what you eat. Worth trying is the outdoor area which will provide further emotions. I will certainly return
francesco martines
.
22 Marzo 2025
10,0
Disappointed by this restaurant... my friend's dish (fish couscous) was very good but mine (potato and fish ravioli) was disgusting and really not nutritious.
The same goes for the desserts, my friend’s was good and original but the pana cotta was not good at all!
Morgane Symchowicz
.
20 Marzo 2025
6,0
One of the restaurant owners welcomed us. First and foremost, always with a smile on her face. It makes all the difference. I said to her: congratulations on your restaurant. Good food. Nice decor. Good wine. Good service. Congratulations on taking care of the little things, seasonings, presentation of the dishes, crockery, cutlery, etc. Success, today and always. She smiled. Then, I ate a pasta with raw shrimp. Very tasty. My wife had the ravioli. Very interesting. Accompanied with Nero davola from Agrigento - feudo montoni lagnusa. Everything 78e. I highly recommend the place.
afacarvalho
.
20 Marzo 2025
8,0
It is a garden in the beating heart of Palermo, where the skill of chef Veronica mixes with the hospitality of Floriana who welcomes you at the entrance. The enchanting place immersed in silence in the lively chaos of the Cape markets of the city. I advise you to communicate your tastes and they will be good at suggesting you pair the food with good drinks.
An oasis of well-being.
Giovanni Ligammari
.
12 Marzo 2025
10,0
Wonderful restaurant in Palermo. The flavours were fresh and very seasonal, and the couscous was the best I’ve ever eaten.
The staff were really friendly and we had delightful conversations with our waiter about the philosophy of positive thinking and learning languages.
The restaurant is tucked away in a side street, but well worth seeking out if you want an authentic Sicilian meal.
A big thank you to Le Angeliche. It was a pleasure to dine with you.
Andi Gallagher
.
11 Marzo 2025
10,0
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