Le Aie In Ovada

Very good pizza, very fast and kind service. Coffee with fashion is a spectacle. The place has cute and friendly vintage furniture. The only flaw is the entrance glass window: old and not looked after.

Pizza sottile e croccante, farcita con ottimi ingredienti. Dolci buoni, l'uovo al tegamino è davvero scenografico! 🤭

The best pizza in the Ovada area

Very welcoming vintage style place, excellent pizza (you can have either Neapolitan style with a high edge or a thinner one). The desserts are also very good and well prepared. The staff are young, kind and smiling... excellent prices... highly recommended

The pizza was good... the waitresses were very kind...

Nice place and above all excellent pizzas and desserts.

Ottima pizzeria : una grande scelta di impasti e ottimi ingredienti. Bel posto, arredamento molto piacevole. Personale simpatico e professionale. Ottimo il dolce, fatto da loro. Rumoroso anche con poche persone, è un difetto molto ricorrente nei locali, basterebbe qualche pannello fonoassorbente, quasi sempre i gestori non ci badano ma a me dà molto fastidio.

The pizza is really good, in addition to the Neapolitan style with the high edge there is the possibility of ordering it thin, the one in the photo and the gorgonzola, sausage and onion, lots of stuff, accompanied by a medium red and to finish the coffee they bring it directly to the moka . Young and friendly staff in a particular 80s venue. Recommended

It retains the name of the place in the historic center where it was located but now it is practically on the roundabout between Corso Martiri and Corso Italia, an area more visible to those passing by. The furnishings are in 70s style with Formica tables and vintage objects that are sometimes pleasant and sometimes poorly presented. Compliments to the room manager who is always very kind, professional and quick. The menu offers a vast assortment of gourmet and non-gourmet style pizzas, prices therefore in line with the proposal. There are also some first and second courses, not many but it is appreciable that they are there. Allergens always well indicated. Three types of dough offered, true: with the Neapolitan style crust, crumpled: really super thin and digestible and then the gluten-free one. You can take advantage of a menu for €15 (excluding Saturday evenings) which is very interesting in terms of value for money. Includes pizza, soft drink or small light beer, dessert (all homemade) and cover charge. €1 more if you want the small red beer, €2 more if you want a medium light beer, €3 for the red one, €1 more for the Recco-type focaccia, €1 more for the pizza with typical dough wrinkled, €5 gluten-free. We always had a great time, recommended

ottima pizza , ambiente accogliente, prezzo giusto . ci siamo trovati decisamente bene e torneremo. ne vale la pena .Migliore pizza di ovada