Le 3 Forchette In Cosenza

8,6

Basado en 582 opiniones encontradas en 2 webs


8.5
8.5
8.5
8.5

tend

3
Di 337
in Cosenza
2
Di 171
di cucina Italiana in Cosenza

Gestione recensioni

Recensioni Nota
Google 313 9.4
Recensioni Nota
TripAdvisor 269 9
Fish restaurant in the center of Cosenza in a side street of Corso Mazzini. The menu is very interesting and offers both raw and cooked fish options. The dishes offered were very good and well presented and the portions were very adequate. Extensive wine list. The environment is very nice and tastefully furnished. Price adequate for the type of restaurant but without exaggeration.
Più commenti
in Google
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03 Gennaio 2025
Elegant and welcoming environment, very accommodating owner. We enjoyed 2 chef's tastings and for my daughter the pennons with monkfish. I recommend for those of us who take a walk along Corso Mazzini to stop and have a nice fish tasting. We will be back!
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20 Dicembre 2024
Great place, great food and really nice and kind owner.
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11 Dicembre 2024
Excellent and super refined cuisine in the city of Cosenza. The owner was very nice, friendly and affable. Highly recommended!!😍😍😍😍
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06 Dicembre 2024
Abbiamo provato un menù degustazione , davvero una sorpresa di gusto e qualità della materia prima. Il servizio è curato in ogni minimo dettaglio. La padrona di casa sa accoglierti con informalita' rendendo questo locale raffinato un luogo accogliente e che sceglierò ancora. Molto apprezzato lo chef che si è presentato al tavolo Complimenti
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06 Dicembre 2024
Great experience, highly recommend! Very nice new location, very kind staff and excellent food! The gnocchi with prawns are really super! Also recommended for gluten-free.
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17 Novembre 2024
The sweetness and smile of Dania, the owner, is the backdrop to this wonderful place, where you find excellent staff, friendly waiters and excellent food... I truly recommend everything, every dish has authentic combinations!! Compliments also to the chef!
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22 Ottobre 2024
There is no need for description. Excellent and quality food, elegant and welcoming environment, trained and kind staff, but the true essence of the place is the owner: Dania. Professional and nice. Light years ahead of other fish places in the area.
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22 Ottobre 2024
excellent quality restaurant ⭐⭐⭐⭐⭐
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19 Ottobre 2024
Entramos por casualidad a cenare a este restaurante y la verdad es que fue todo un acierto, alta cocina y trato excelente por parte del personal.
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in TripAdvisor
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06 Ottobre 2024

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Osteria Del Vicolo

02/01/2025: It should be noted that it was the first time thanks to the advice of a trusted friend, but let's not dwell on it. Catia, the hostess if not fantastic sommelier, the location is warm and welcoming, you feel truly pampered, and we come to the piece de resistance, the cuisine, something of inexplicable, continuous research on the territory, care in the preparations maximizing what this generous area of ​​Calabria offers. Stopping for lunch or dinner with them is like entering a forest full of perfumes of sensations and experience where every dish is a surprise, for me it deserves a few stars. Trying is believing, for now thank you for this magnificent experience
27/12/2024: Warm atmosphere of an Osteria from an almost lost time, but which makes you fully relive the typical local traditions and flavours. Poor bean and chicory soup... delicious, like the homemade cavatelli with meat ragout (Tagliolini and scrapings were finished, the pasta is handmade daily and all the preparations are in real time... so a little healthy and patient waiting that is worth the quality is a must). Ditto scalloped black pig from Calabria, finally cod stewed Mormannese style with pepper, we finish with buccunotti stuffed with cherry jam served with hot sweet liqueur. Very patient with our 3 children, Catia the fantastic hostess and guide in the choice of dishes and their story, origin, history, unique guide. Well done, well done, well done at renewing the tradition and goodness of Pollino, a recommended stop on the way down Mormanno or up the exit of the Campotenese motorway. Approved

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