Le 2 Querce In Roccaspinalveti

8,0

Basado en 119 opiniones encontradas en 2 webs


tend

1
Di 4
in Roccaspinalveti
1
Di 2
di cucina Italiana in Roccaspinalveti

I clienti commentano i loro piatti di...

pizza carne

Gestione recensioni

Recensioni Nota
Google 304 9
Recensioni Nota
TripAdvisor 14 8.8
Maestrale welcome and delicious food!!
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08 Settembre 2025
10,0
Cleanliness, courtesy, speed, and excellent food quality!! Very reasonable prices!! What can I say? The best you could ask for... Orietta Battisti from Rome
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24 Agosto 2025
10,0
Excellent lunch menu and appetizers. The service was outstanding!! We will be back for sure!
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26 Luglio 2025
10,0
The Pizzas are amazing at Due Querce, I still have to go back and try something different from the menu in order to give a more precise opinion of my rating. But I still do recommend visiting Due Querce.
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30 Giugno 2025
10,0
Genuine food, quality raw materials. What you look for in a mountain restaurant
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30 Giugno 2025
8,0

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17/09/2025: An unforgettable culinary experience! We had the pleasure of dining at this trattoria and was deeply impressed by the quality and variety of flavors offered. Each dish is an explosion of flavor, prepared with fresh, high-quality ingredients. The combination of traditional flavors creates a perfect harmony that delights the palate. The staff is friendly and attentive, helping to make the experience even more enjoyable. I highly recommend this restaurant to anyone looking for an authentic and memorable gastronomic journey.
12/08/2025: The chef was very good at proposing the menu, satisfying all the guests. The first course of pasta with tomato sauce was very tasty, the roast Angus beef and sausages were excellent, the prices were below average, the service was excellent.
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Locanda Mastrangelo

06/09/2025: Very good food, we ate well but the prices were a bit high for the portions served which were not exactly abundant, especially the starter.
28/08/2025: We went to this inn because it had good reviews and because we were less than 10 km away (Lama dei Peligni). I don't know who gave it a positive review, but as far as I'm concerned, nothing special. The fixed menu had endless waiting times between dishes. We ate because we were hungry, having spent the day in the cave (Del Cavallone) and on the Aventino River, but the raw onion, which was passed off as caramelized, was definitely not the case. The first courses were perfectly normal, and the ventricina one, we didn't even notice the color of the ingredient. The meat-based second courses were good. Tasting menu.

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