Le 2 Isole In Cagliari

Lovely little restaurant in the capital of sardegna. The food is pack of flavour I had the spaghettis vongole as a prima and steak with prochini mushrooms and a side of chunky fries and of course as dessert I had a tiramisu and my friend had fried calamari I can't remember what she had for the main I highly recommend poping by if you are in the area. This restaurant got recommended by locals

Excellent environment and high level cuisine, we had a pleasant dinner in tranquility

We had asked for another bottle of water, but the waiter forgot.

I can only say that chef Cappadonna made our anniversary memorable... he puts all the love for his Sicily into his dishes... I thought I was eating well... but my expectations were greatly exceeded... you can breathe love for the sea...and the combination of Sicily and Sardinia is top....the waiter Matteo Sardo DOC recommended us very well....an excellent staff....and....a killer CASSATA... .Thank you...we will be back soon....good work...

As always, excellent food, good welcome.. a very high quality restaurant

We celebrated my son's graduation party, top restaurant, very friendly staff, excellent food. Highly recommended

I went for lunch with my wife, to finally try the restaurant, but unfortunately it exceeded all the most optimistic expectations, everything was truly exceptional, it's just a shame that I had to give 5 stars, truly truly recommended

An appointment characterized by taste, courtesy, kindness and elegant savoir-faire! The atmosphere in which they welcomed us (2 couples, lunch time) was fantastic, the service was nothing short of excellent and refined. Special attention is paid even to the excellent porcelain service, the fine one with sinuous shapes. We were unable to take photos of the dishes as we were rightly taken by enthusiasm and did not hesitate to eat immediately, surrounded by a service that was as precise as it was attentive 🍾🍽🥂✨️

A cena con la famiglia. Ristorante di qualità gestito in maniera eccellente da persone competenti e soprattutto amanti del proprio lavoro. I due camerieri presenti in sala sempre attenti e gentili. Passiamo al discorso cibo: antipasti di pesce freschi e bene bilanciati, mai stucchevoli, molto semplici ma davvero gustosi. Io e mia moglie abbiamo mangiato la pasta alla Norma che era praticamente DIVINA ! Leggera con quelle melanzane fritte alla perfezione, che dire, non ne mangiavo una fatta così bene da tempo, nella patria della Norma, a Catania. Mio figlio ha mangiato le polpette di pesce spada e le ostriche, prodotti eccezionali e freschi ! I dolci poi, sono stati la giusta e golosa conclusione di questa cena Sardo/Sicula Cannoli e Cassata che ti riportano in terra siciliana ! Prezzi più che giusti rapportati alla qualità ed alla quantità dei prodotti offerti. Grazie a Chef Cappadonna ed alla sua gentile consorte. Alla prossima. Mariani Alessandro e famiglia.

Location molto accogliente, personale attento, cortese e molto professionale, la cena è stata ottima. Complimenti allo chef e alla sua presenza in sala per raccogliere le nostre impressioni.