Lazzarelle Bistrot In Napoli

12/07/2025: My wife and I were there last night, but it's not the first time; in fact, it's one of my favorite restaurants. But what I want to praise, besides the delicious food and hospitality, is the professionalism of the waiters and, especially, the skill of the chefs. Yesterday, while walking near the exit for a cigarette break, I met the chef in the kitchen. I greeted him and told him that next time I went, I'd have my wife try the calamari with cream that he makes—in fact, that the chef invented. But he, not happy, had it brought to my table, and in the end I discovered that it wasn't on the bill and was offered. It's not for the dish offered but for the gesture, and gestures make the difference. And they, compared to so many others, make the difference. Thank you for everything 👍

08/06/2025: The food was excellent. Fresh pasta with native (blue) lobster was simply spectacular, and the kids' pasta with lobster was delicious. A great discovery. We'll be back!