Latteria San Fedele In Como

A super-enjoyable dinner. The food was incredible. Special mention goes to the meat, which was accompanied by mushrooms. Very good wine recommendations. As for the staff, the best part of the place. Very grateful to the girl, Saggie, and the waiter who served us (sorry, I don't remember his name 😅). But they were definitely the best part of the experience. Highly recommended.

A very good time in this pretty restaurant, hearty and delicious pasta. The staff is very welcoming. A small downside for dessert, the waffle, although generous in chocolate, was very dry and did not deserve its 12 euros.

Overall, it was almost perfect: -In terms of cuisine, from starters to desserts, everything was magnificent. -The dishes were pretty and well suited. -The diversity and quality of the wines offered were also very appreciable. However, points for improvement should be considered from our point of view: -The quality of service is heterogeneous depending on the servers. The young people, like the waitress and the young waiter, were very competent and pleasant. There weren't enough vegetables/starches with the meat. Since the accompaniments are included in the offer, you must ensure that the quantity is sufficient for the entire table. Update the wine list according to available stock: twice, the bottle we had chosen was unfortunately no longer available. It’s a shame, because we still had a great time. The attentions were there (change for a better table, candle for my sister's birthday). Unfortunately almost disappointed because it is the dream of an unforgettable moment possible given the quality of the offer and the service overall offered.

Family accommodation, a couple with two daughters. 1. Food - I ordered A dish of risotto uzubuku with goat cheese - the dish arrived very salty in my opinion. And the goat cheese was a dominant people. I didn't like it, but maybe it's a matter of taste. Amatricena pasta dish - it was also very salty, but overall fine. Mixed vegetable salad, nothing out of the ordinary, they didn't even bother to season it. But also okay. We took an old-fashioned Italian steak entrecote. She didn't fall out of her chair, but okay, no more. 2. Excellent atmosphere and service, an absolutely elegant restaurant with smiling and helpful waiters. 3. Location- in the heart of the historic district of Como, a step from Alessandro Volta square. 4. I paid for everything, along with a bottle of Tuscan wine, about 200 euros. Expensive but not the end of the world. In conclusion, nice, nothing more. If you really want meat, then order only meat, because everything around in my opinion is not very high quality.

We were given a superb welcome by William during our stop in Como. We ate the prime rib which was excellent followed by the chocolate fendant and the cheese platter. An experience that I recommend.

Excellent welcome, very kind staff, local specialities👍 Excellent dishes💯

The pizzoccheri is nice, but there are also mediocre dishes. Wine advice was non existent, staff forgot about secundi, prices where sky high. I recommend walking further away from the main plaza for a more authentic experience.

Slightly higher prices but you pay for the quality, excellent meat and also the wine list

Locale accogliente, in zona fantastica all’interno delle mura del vento di Como. personale gentile professionale è veramente disponibile, complimenti, vale il viaggio. Tutto molto buono! Abbiamo mangiato oltre 1,5kg di carne in due, top ! Pure’ con troppo aglio e polenta da salare un pochino. Consigliato

Un premio a questo locale bisognerebbe farlo innanzitutto anche solo per il sorriso di una delle ragazze che servono ai tavoli, e lei è la ragione delle mie cinque stelle, che do rarissimamente quando recensisco ristoranti. Ritengo tuttavia che in un'epoca di musoni un bel sorriso vada premiato, per questo do una stella in più di quante avrei date. Il locale è accogliente e caratteristico, il personale gentile e il cibo è decisamente buono. Ci sono stato con un amico diverse volte e mi sono trovato sempre bene. Questa volta abbiamo preso degli ottimi formaggi per iniziare, io poi ho proseguito con un'ottima tagliata (un burro) e l'altra persona ha gustato degli ottimi ravioloni di zucca. Abbiamo terminato con una pallina di gelato gusto Malaga e una Creme Brulé. Due caffè per concludere. Abbiamo bevuto due calici di buon Merlot.il locale è nel centro storico di Como, in un antico cortile per la precisione.o consiglio e ci tornerò presto.