L'asino che vola In Ponte di legno

We came both for breakfast and for an aperitif, reading the past reviews I answer.. Expensive and not very substantial aperitif.. yes indeed compared to an aperitif in Milan that you would pay €15 per person I can also say that the aperitif is poor.. but we are talking about €5 for a prosecco not €15 as you would pay in Milan so in my opinion the price is worth what you find and I am not complaining.. Rude staff.. every time we have come I must say that the staff has been very friendly.. Super good and soft brioches and nice fresh squeezed juice For me as a place it is worth it!!

Scoperto per caso un martedi di aprile, dove tutto era chiuso, un piacevolene pranzo oltre che buono. Ottimo servizio.

Our first time at this place. The environment is very welcoming. The staff is helpful. Service was fast. The place is clean, tidy and the quality of the food is good there is a wide choice of both sweet and savory as well as cafeteria or aperitifs and each of us took completely different things, but we were all satisfied. The place is wheelchair accessible as it has no architectural barriers, however it is located in an area of ​​Ponte di Legno where the pavement is cobbled and therefore it may not be very easy to get home even after going uphill or downhill.

Lovely vibes and friendly staff, next to river but also cosy inside. We had cheese and meats and they were delicious.

Characteristic place in a rustic setting, excellent hospitality and professionalism.

Definitely the best place in Pontedilegno, the guys are very professional and very kind

Very welcoming and warm place, exhausting and competent manager. Mega brioche Nutella and pistachio. Highly recommended

Ponte di Legno is understandably overrun by tourists these days. In this place the owner asked us to wait ten minutes for a table to become free and so it happened. Despite the packed house (both inside and outside) the service was punctual, courteous and precise. We counted at least 6 people who didn't stop for a second between the kitchen, counter and tables. The menu includes some cuisine choices in addition to sandwiches and focaccias, we opted for a good melted cheese accompanied by speck and focaccia, and closed on a sweet note with exquisite cakes. Total €22 each. Not very cheap but completely in line with the location and the period. Central location and very nice and clean environment despite the constant coming and going of people

Aperitivo di Capodanno, attesa all’esterno del locale di circa 30 minuti per poi farci accomodare all’interno di un igloo riscaldato da una stufa affianco al locale (siamo stati fortunati), che non si chiudeva bene e di conseguenza faceva passare un po’ di freddo. Per quanto riguarda il cibo, abbiamo preso un tagliere di salumi e formaggio buono e una pizza con burrata e crudo molto buona, peccato per il braccino corto di chi l’ha condita. Infine, molto buono il salame al cioccolato e drink equilibrati.

Beautiful surroundings, excellent service, wonderful aperol spritzz and as a bonus a board with olives, peanuts, chips, pastries and prosciutto.