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Ristoranti
Emilia-romagna
Bologna
Bologna
L'Arte Della Sfoglia

L'Arte Della Sfoglia In Bologna

Via Andrea Costa 100/2D, 40134 Bologna Italia Bologna
+39 051 225853
8,2

Basado en 32 opiniones encontradas en 2 webs

tend

200
Di 2.108
in Bologna
67
Di 700
di cucina Italiana in Bologna

I clienti commentano i loro piatti di...

pasta tagliatelle sfoglia
Italiana
Bologna

Gestione recensioni

Recensioni Nota
Google 27 8.6
Recensioni Nota
TripAdvisor 10 9.4
The man and woman working there were very helpful and welcoming, helping us ignorant tourists to figure out what to eat and drink. And the wine and the pasta were perfect in every way! Would definitely recommend!
Più commenti
in Google
.
25 Settembre 2025
10,0
Highly recommended! Fresh products, punctuality, and top quality!
Più commenti
in Google
.
01 Agosto 2025
10,0
We stopped for lunch at the deli, we had tagliatelle with ragù and tortellini in parmesan cream. Everything was delicious, the owner was very kind. If you want to try real Bolognese cuisine, stop here!
Più commenti
in Google
.
17 Giugno 2025
10,0
This is THE real pasta, served by an authentic sfoglina bolognese. Can’t wait to be back and have another portion. Also the veggies were amazing.
Più commenti
in Google
.
22 Maggio 2025
10,0
We will come back. Super friendly owner and great food
Più commenti
in Google
.
19 Maggio 2025
10,0

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8,2
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Recensioni

+39 Italian Food

05/12/2025: Neapolitan-style pizza, but for me it was too chewy, even when hot. Maybe it was undercooked. I remembered it better, but despite everything, I digested it well.
30/11/2025: Excellent food and excellent hospitality.
8,2
140
Recensioni

Trattoria Berti

01/12/2025: Good quality Emilian-Romagna cuisine without frills but with good substance... I definitely recommend it!!!
09/11/2025: Simple but truly excellent dishes. You can feel the tradition and simplicity. More than competitive prices and excellent quality ingredients. Relatively quick and informal service (like in the real trattorias, which I greatly appreciate). I go very often and have never been disappointed. P.S.: The tagliatelle are a must.

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